Indian Cuisine Cook / Catering Chef

Karelian Bites Avoin yhtiö

Lahti

On-site

EUR 24,000 - 34,000

Full time

14 days+
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Job summary

Karelian Bites Avoin yhtiö is seeking an experienced and reliable cook to join our team. You will prepare and cook daily Indian cuisine buffet for 250–300 people and assemble a fresh salad bar each day.

The role involves cooking large catering orders, planning weekly meals with balanced nutrition, maintaining hygiene and quality, and working morning shifts. Occasional driving between two locations is required.

Qualifications

  • Minimum 3 years of professional cooking experience.
  • Experience with Indian cuisine and large-volume cooking.
  • Valid driving licence is required.

Responsibilities

  • Prepare and cook daily Indian cuisine buffet for 250–300 people.
  • Prepare a fresh salad bar daily.
  • Prepare and cook large catering orders for events.
  • Plan weekly meals with balanced nutrition.
  • Maintain high standards of food quality, hygiene, and cleanliness.
  • Work efficiently in a busy, high-pressure environment.
  • Work primarily morning shifts, be active and punctual.
  • Drive between two work locations when required.

Skills

3+ years cooking
Indian cuisine
Large-volume cooking
Work under pressure
Time management
Organizational skills

Job description

We are looking for an experienced and reliable cook to join our team.

Main responsibilities:
  • Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people
  • Preparing a fresh salad bar daily
  • Preparing and cooking large catering orders for events
  • Planning weekly meals with a balanced nutritional value
  • Maintaining high standards of food quality, hygiene, and cleanliness
  • Working efficiently in a busy, high-pressure environment
  • Working primarily morning shifts and being active and punctual
  • Driving between two work locations when required
Requirements:
  • Minimum **3 years of professional cooking experience**
  • Experience with Indian cuisine and large-volume cooking
  • Ability to work efficiently under pressure
  • Good organizational and time-management skills
  • **Valid driving licence required**
  • Flexibility to work between two locations

Osaamisalue: Hotelli-, ravitsemus- & matkailuala

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