Indian Chef

GHS International Oy; Turku; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee meals

Professional development

Job summary

Indian Restaurant Zaika Bar Grill in Turku is seeking a skilled Indian Chef to join our team. The ideal candidate has strong experience in Indian cuisine, excellent cooking skills, and a commitment to maintaining high standards of food quality, hygiene, and presentation.

Responsibilities include preparing curries, tandoori dishes, biryani, naan, maintaining taste and portions, managing kitchen operations, stock, and working during busy service hours.

Qualifications

• Previous professional experience as an Indian Chef or in a similar role.
• Strong knowledge of authentic Indian cuisine, especially North Indian cuisine.
• Experience with curries, tandoori, biryani, naan and vegetarian dishes.
• Ability to work independently as well as part of a team.
• Good understanding of food safety and hygiene standards.
• Ability to work in a fast-paced restaurant environment.
• Flexible to work evening, weekends and public holidays.
• Reliable, responsible and professional attitude.
• Valid right to work in Finland.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes, including curries, tandoori dishes, biryani, naan and other Indian specialties.
• Ensure consistent taste, quality, presentation and portion sizes.
• Prepare ingredients and manage daily kitchen operations efficiently.
• Maintain high standards of food hygiene, cleanliness and kitchen saftey.
• Monitor stock levels and assist with ordering and inventory management.
• Work efficiently during busy restaurant service hours.
• Minimize food waste and maintain good kitchen organization.
• Work closely with the restaurant management and kitchen team.
• Assist in developing and improving dishes and menu items when required.

Skills

Indian cuisine

North Indian

Curries

Tandoori

Biryani

Naan

Food safety

Hygiene

Teamwork

Flexibility

Job description

Hello

We are looking for a skilled and passionate Indian Chef to join our team at Indian Restaurant Zaika Bar & Grill , Turku. The ideal candidate should have strong experience in Indian cuisine, excellent cooking skills, and a commitment to maintaining high standards of food quality, hygiene, and presentation.

Key Responsible

• Prepare and cook a variety of authentic Indian dishes, including curries, tandoori dishes, biryani, naan and other Indian specialties.


• Ensure consistent taste, quality, presentation and portion sizes.


• Prepare ingredients and manage daily kitchen operations efficiently.


• Maintain high standards of food hygiene, cleanliness and kitchen saftey.


• Monitor stock levels and assist with ordering and inventory management.


• Work efficiently during busy restaurant service hours.


• Minimize food waste and maintain good kitchen organization.


• Work closely with the restaurant management and kitchen team.


• Assist in developing and improving dishes and menu items when required.

Requirements

• Previous professional experience as an Indian Chef or in a similar role.


• Strong knowledge of authentic Indian cuisine , especially North Indian cuisine.


• Experience with curries, tandoori. biryani, naan and vegetarian dishes.


• Ability to work independently as well as part of a team.


• Good understanding of food safety and hygiene standards.


• Ability to work in a fast-paced restaurant environment.


• Flexible to work evening, weekends and public holidays.


• Reliable, responsible and professional attitude.


• Valid right to work in Finland.

We offer

• Competitive salary based on experience and skills.


• A professional and friendly working rnvironment.


• Opportunities for professional development.


• Employee meals.


• Stable work in a growing restaurant.

If you are passionate about Indian Cuisine and take pride in preparing high-quality food, we would be happy to hear from you.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala