cook

Akhanda oy; Helsinki; On-site; EUR 29,016 - 36,828; Full time

Job summary

Akhanda oy in Helsinki seeks an experienced Cook to create authentic Nepali, Indian, Tandoori, and Mughlai dishes. You will work independently, uphold top standards of food quality and hygiene, and help run the kitchen smoothly in a busy setting.

The ideal candidate has at least four years of professional cooking experience across these cuisines, demonstrates strong organizational skills, and performs well under pressure in a fast-paced environment. This is a full-time role based in Helsinki.

Qualifications

• Minimum 4 years of professional experience in relevant cuisines.
• Ability to work independently in a fast-paced kitchen.
• Maintains high standards of food quality and hygiene.

Responsibilities

• Prepare authentic Nepali, Indian, Tandoori, and Mughlai dishes.
• Maintain kitchen hygiene and food safety standards.
• Efficiently manage kitchen operations and handle high-pressure situations.

Skills

Nepali cuisine

Indian cuisine

Tandoori cooking

Mughlai cuisine

Food safety & hygiene

Kitchen operations

Work under pressure

Independent work

Job description

We are looking for an experienced Cook with a minimum of 4 years of professional experience in preparing authentic Nepali, Indian, Tandoori, and Mughlai cuisine. The candidate should be able to work independently, maintain high standards of food quality and hygiene, manage kitchen operations efficiently, and work well under pressure.

Osaamisalue: Hotelli-, ravitsemus- & matkailuala