Winter Kitchen Shift Leader — Elevate Team & Guests

Scandic Hotels Finland; Kuusamo; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Winter season role

Affordable shared accommodation if/ as

Employee benefits

Job summary

Scandic Rukahovi in Kuusamo, Finland, invites applications for a Kitchen Shift Leader for the winter season (15 November 2026 – 30 April 2027). The role blends responsible kitchen work with a supervisory position in a high‑energy alpine hotel.

You will lead shifts, ensure smooth operations, uphold Scandics food concepts, and support teammates to deliver consistent quality and guest satisfaction, even during busy periods.

Qualifications

• Previous experience in kitchen work or relevant education.
• Ability to take responsibility for ensuring smooth shifts and support the team.
• Strong collaboration and communication skills.
• Fluent English.
• Professional, solution-oriented and proactive attitude.
• Enthusiasm for developing guest experience.
• Quality awareness and willingness to contribute to restaurant sales.
• Flexibility and positive attitude during peak season.

Responsibilities

• Oversee daily kitchen operations and ensure smooth shift progress.
• Maintain high standards and ensure food concepts are followed.
• Lead by example and support team members.
• Inspire team to improve guest experience and collaboration with dining room.
• Follow up on performance and propose new ideas.

Skills

Kitchen experience

Team leadership

Communication skills

English fluency

Education

Kitchen work experience or relevant education

Job description

Scandic Rukahovi in Kuusamo, Finland, invites applications for a Kitchen Shift Leader for the winter season (15 November 2026 – 30 April 2027). The role blends responsible kitchen work with a supervisory position in a high‑energy alpine hotel.

You will lead shifts, ensure smooth operations, uphold Scandics food concepts, and support teammates to deliver consistent quality and guest satisfaction, even during busy periods.