Cook

Ingleside; Mustasaari; On-site; EUR 20,000 - 25,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Paid Time Off

Retirement Plan

Job summary

Cedar Court | Colony Court Senior Living is seeking a part-time cook to prepare, cook, and serve a variety of meals while ensuring quality and portion control. The role includes stocking supplies, maintaining a safe kitchen, and collaborating with dietary staff.

Qualified applicants should have a High School Diploma or GED and ideally some experience in a long-term care setting, with strong English communication and teamwork skills. Weekend and alternating shifts apply as part of the schedule.

Qualifications

• High School Diploma or GED preferred.
• Experience in a long-term care setting preferred.
• Knowledge of food safety and food preparation.

Responsibilities

• Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and portioning.
• Order, stock, and organize food and kitchen supplies, including retrieving ingredients for meal service.
• Operate and monitor kitchen equipment and cooking temperatures to ensure safe preparation.
• Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing and assisting dietary staff as needed.

Skills

English fluency

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Cook $16.00 - $20.00/hour | Part-Time(32 hours)

Cedar Court | Colony Court Senior Living

Cedar Court, a ColonyCourtSenior Living Solutionscommunity, has been family-owned andoperatedsince 1991. We takegreat pridein treating residents as family and providing affordable, quality care for seniors.

Why Join Us?

• Quality Care: Regardless of cost, our mission is to provide value in every market we serve
• Competitive Pay: $16.00/hour - $20.00/hour based on experience
• Schedule: Part-Time, 10:30 AM - 7:00 PM Every other Tuesday & Friday
  • Weekend rotation required
• Shift Differentials: $.50/hour evenings |$.50/hour weekends
• You are Valued :Our staff is the heart of our organization

What You’ll Do?

• Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and proper portioning.
• Order, stock, and organize food and kitchen supplies, including retrieving ingredients and preparing items for meal service.
• Operate and monitor kitchen equipment and cooking temperatures to ensure food is prepared safely and properly.
• Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing, cleaning tasks, and assisting dietary staff as needed.

What You’ll Need?

• High School Diploma or GED preferred
• One - three months of experience in a long-term care setting preferred
• Knowledge of food safety and food preparation
• Strong communication, customer service, and interpersonal skills. Must be able to communicate, read, and writefluently in English
• Ability to work independently and collaboratively, prioritize, and work in a fast-paced environment

Benefits Available to You (For Eligible Positions):

• Health, dental, and vision insurance
• Voluntary Life and AD&D Insurance
• Short and Long-term Disability Insurance
• Paid Time Off
• Referral Program
• Retirement Plan

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.