Cook

Oy ATV-Marketing Ab; Helsinki; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Excellent employee benefits

Influence menus and recipes

Job summary

Oy ATV-Marketing Ab is seeking a hands-on lunch chef to lead the daily buffet operation at our sports center. Focus on quality, variety and fresh ingredients, with vegetarian dishes and creative salad concepts.

The role requires a strong background in high-volume buffet production and the ability to work under pressure; fluent Finnish is essential. We offer a full-time permanent position with competitive pay and excellent employee benefits.

Qualifications

• Strong background in buffet lunch operations and high-volume food production.
• Ability to work under pressure and manage busy service periods.
• Fluent Finnish in speaking and writing is essential.

Responsibilities

• Lead the preparation of the daily lunch buffet with a focus on quality, variety and changes using fresh ingredients.
• Create tasty, modern vegetarian dishes and fresh salad concepts.
• Prepare service dishes for private and corporate events at the sports center.

Skills

Buffet operations

High-volume production

Work under pressure

Finnish fluency

Job description

Role overview and main responsibilities

Lead the preparation of the daily lunch buffet with a focus on quality, variety and changes using fresh ingredients. Create tasty, modern vegetarian dishes and fresh salad concepts. Prepare service dishes for private and corporate events at the sports center.

Requirements

• strong background in buffets and high-volume food production
• ability to work under pressure and manage busy service periods
• fluent Finnish in speaking and writing is essential
• Plus: A la carte experience is a plus
• occasional plating for events
• Strong background in buffet lunch operations and high-volume food production
• Ability to work under pressure and manage busy periods
• Excellent Finnish language skills in speaking and writing

We offer

• full-time permanent position in an interesting environment
• competitive pay appropriate to the field
• excellent employee benefits
• opportunity to influence menus and implement personal ideas as well as keeping our proven recipes