cook

Jaya Nrisingha; Hyvinkää; On-site; EUR 19,000 - 26,000; Full time

Job summary

Jaya Nrisingha in Hyvinkää is seeking a motivated Cook / Fast Food Worker to join our restaurant team. You will prepare burgers, fries, sauces and other items according to our recipes and quality standards, and help keep the kitchen organized and clean.

You will handle customer orders, assist with takeaway and delivery packing, and work with the team during busy periods. Daytime and evening shifts are available, and reliability is essential to ensure smooth operations.

Qualifications

• Prepare burgers, fries, sauces and other items according to our recipes and quality standards.
• Handle food safely and hygienically.
• Keep the kitchen organized and clean.
• Pack takeaway and delivery orders accurately.
• Open and/or close the restaurant according to the schedule.

Responsibilities

• Prepare burgers, fries, sauces and other food items according to recipes and quality standards.
• Cook and handle food safely and hygienically.
• Prepare ingredients and keep kitchen organized.
• Take customer orders and provide friendly service when needed.
• Pack takeaway and delivery orders accurately.
• Keep kitchen, equipment and customer areas clean and tidy.
• Wash dishes and maintain hygiene standards.
• Check food supplies and inform supervisor when running low.
• Follow food safety, hygiene and workplace safety instructions.
• Work efficiently as part of a team during busy periods.
• Open and/or close the restaurant according to the schedule.

Skills

Food preparation

Team work

Customer service

Job description

We are looking for a motivated and reliable Cook / Fast Food Worker to join our restaurant team.

Your main responsibilities include:

– Preparing burgers, fries, sauces and other food items according to our recipes and quality standards.

– Cooking and handling food safely and hygienically.

– Preparing ingredients and keeping the kitchen organized.

– Taking customer orders and providing friendly customer service when needed.

– Packing takeaway and delivery orders accurately.

– Keeping the kitchen, equipment and customer areas clean and tidy.

– Washing dishes and maintaining good hygiene standards.

– Checking food supplies and informing the supervisor when products are running low.

– Following food safety, hygiene and workplace safety instructions.

– Working efficiently as part of a team during busy periods.

– Opening and/or closing the restaurant according to the work schedule.

Employment relationship: Employment

Wage: Other

Working time: Daytime work, Evening work, Weekdays, Shift work

Traveling: The job involves travel

Number of positions: 1

Osaamisalue: Hotelli-, ravitsemus- & matkailuala