Mediterranean chef, Turkish chef

Sastamalan Ege Ravintola; Vammala; On-site; EUR 14,000 - 20,000; Full time

Job summary

Sastamalan Ege Ravintola in Vammala, Finland seeks a Mediterranean chef and a Turkish chef capable of preparing authentic dishes from their home regions. The roles include buffet setup and serving à la carte throughout the day.

Candidates should work independently, prepare all required items, and are invited to discuss details in person. The position includes daytime and evening shifts, with opportunities to demonstrate skill across courses.

Qualifications

• Capable of independently preparing all necessary items for service.
• Experience with buffet setup and post-buffet service.
• Able to serve à la carte dishes throughout the day.

Responsibilities

• Prepare dishes of Mediterranean and Turkish origin for buffet and à la carte service.
• Set up and maintain buffet presentation; assist during service.

Skills

Mediterranean cuisine

Turkish cuisine

Buffet setup

A la carte service

Job description

We are looking for a Mediterranean chef and a Turkish chef capable of preparing authentic dishes from their home region. Candidates must be able to independently prepare all necessary items and set up the buffet. The role also involves serving à la carte dishes throughout the day, including after the buffet service has ended. We can discuss further details in person.

Employment relationship: Employment

Wage: Other Our hourly wages is 12.50€

Working time: Daytime work, Evening work

Number of positions: 1

Osaamisalue: Hotelli-, ravitsemus- & matkailuala