Supervisor De Limpieza - Sector Educación | Horario Flexible

Lunet; l'Hospitalet de Llobregat; Hybrid; EUR 32,000 - 42,000; Full time

Job summary

Grand Hyatt Barcelona is seeking a proactive Stewarding Supervisor to lead the stewarding team and supervise operations across kitchens and back-of-house areas. You will ensure cleanliness, hygiene, and safety while supporting high-volume services such as buffets and events.

The role requires leadership, strong organization, and the ability to work rotating shifts, including evenings, weekends, and holidays. Fluency in Spanish is required; English is a plus.

Qualifications

• Minimum 1 year in stewarding, kitchen stewarding, back-of-house, or cleaning.
• Experience in high-volume service environments (buffets, banquets, events).
• Knowledge of HACCP, cleaning, disinfection, and safety procedures.

Responsibilities

• Supervise daily activities of the stewarding team.
• Ensure cleanliness and availability of china, glassware, silverware, cookware, and kitchen equipment.
• Maintain organization in kitchens, stewarding areas, storage, and back-of-house spaces.
• Support high-volume operations, buffets, banquets, conferences, and events.
• Coordinate with Culinary and Banquets for smooth equipment flow.
• Ensure compliance with HACCP, hygiene, and safety procedures.
• Oversee use, storage, and handling of cleaning products and equipment.
• Assist with inventory control, stock rotation, and recordkeeping.
• Train and motivate stewarding colleagues.
• Ensure readiness of areas for daily service and events.

Skills

Stewarding

Team leadership

HACCP knowledge

High-volume service

Spanish fluent

Education

ESO or equivalent

Hospitality training (valued)

Tools

Computer basics

Job description

Stewarding Supervisor – Grand Hyatt Barcelona

At Grand Hyatt Barcelona, one of the city's newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented Stewarding Supervisor to join our Culinary and Food & Beverage team.
In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events.
If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand.
As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments.
You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness, hygiene, safety, and presentation.
This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events.

Key Responsibilities

• Supervising, coordinating, and supporting the daily activities of the stewarding team
• Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment
• Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces
• Supporting high-volume operations, including buffets, banquets, conferences, and events
• Coordinating with the Culinary, Food & Beverage, and Banquets teams to ensure a smooth and efficient flow of equipment and supplies
• Ensuring compliance with HACCP, food safety, hygiene, cleaning, disinfection, and occupational health and safety procedures
• Supervising the correct use, storage, and handling of cleaning products and equipment
• Monitoring waste separation, disposal, and recycling procedures in accordance with hotel standards
• Assisting the Stewarding Manager with inventory control, stock rotation, and accurate recordkeeping
• Reporting damaged, missing, or defective equipment and following up on maintenance requirements
• Training, guiding, and motivating stewarding colleagues
• Ensuring that all operational areas are ready for daily service and special events
• Responding promptly to requests from the Culinary, Food & Beverage, and Banquets departments
• Supporting team scheduling, task allocation, and daily operational planning
• Using basic computer tools and internal management applications to record information and support the operation
• Promoting a safe, respectful, and collaborative working environment

Qualifications

• Minimum of 1 year of experience in stewarding, kitchen stewarding, back-of-house operations, or operational cleaning, preferably in a hotel of a similar category.
• Experience working in high-volume service environments, including buffets, banquets, conferences, and events.
• Knowledge of HACCP, professional cleaning and disinfection procedures, waste management, and occupational health and safety.
• Minimum education level of ESO or equivalent.
• Further training in Hospitality, Food & Beverage, Restaurant Management, or Service Management will be valued.
• Basic knowledge of computer tools and internal management applications.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently in a fast-paced and physically demanding environment.
• Proactive, responsible, and service-oriented attitude.
• Ability to lead, motivate, and support a diverse team.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
• Fluency in Spanish is required; knowledge of English will be considered an asset.
• Commitment to safety, hygiene, cleanliness, and established procedures.

Care Connects Us - Do Our Values Resonate with You?

At Hyatt, we care for people so they can be their best. Our values - Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing - guide everything we do and define the way we work together every day.
Hyatt is an equal opportunity employer, committed to fostering an inclusive environment for people of all genders, backgrounds, and experiences.

Primary Location

ES-Barcelona

Organization

Grand Hyatt Barcelona

Job Level

Full-time

Job

Food and Beverage

Req ID

BAR

Job Category

Rooms & Guest Services Operations

Location

La Rambla 111, Carrer del Pintor Fortuny 4-6, Barcelona Barce 8001, Spain

Located Remotely?

N

Position Type

Non-Management

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.