Supervisor/A Sprinter Vic

Sprinter; Barcelona; On-site; EUR 23,000 - 32,000; Full time

Job summary

Grand Hyatt Barcelona is seeking a qualified Stewarding Supervisor to lead the stewarding team across kitchens, back-of-house areas, buffets, banquets, and events, upholding the highest cleanliness, hygiene, and safety standards while supporting a seamless guest experience behind the scenes. This is an operational role with a rotating schedule, including evenings, weekends, and public holidays.

You will collaborate with Culinary and F&B teams, ensure equipment readiness, mentor staff, and

Qualifications

• Minimum of 1 year in stewarding or related back-of-house operations in a hotel
• Experience in high-volume service environments such as buffets or banquets
• Knowledge of HACCP, cleaning and disinfection procedures, waste management and safety

Responsibilities

• Supervise daily stewarding team activities
• Ensure cleanliness, sanitation and availability of china, glassware, silverware, cookware and kitchen equipment
• Maintain organization and cleanliness of kitchens, stewarding areas and storage
• Support high-volume operations (buffets, banquets, conferences, events)
• Coordinate with Culinary, F&B and Banquets teams to ensure smooth equipment flow
• Ensure HACCP, hygiene, safety and safety procedures are followed
• Train and motivate stewarding staff
• Ensure areas are ready for daily service and special events
• Respond to internal service requests promptly
• Assist with inventory control and recordkeeping

Skills

Leadership

Team coordination

HACCP

Food safety

High-volume service

Communication

Staff training

Education

ESO certificate

Job description

Stewarding Supervisor

At Grand Hyatt Barcelona, one of the city's newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented stewarding supervisor to join our Culinary and Food & Beverage team. In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events. If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand.

About the Role

As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments. You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness, hygiene, safety, and presentation. This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events.

Key Responsibilities

• Supervising, coordinating, and supporting the daily activities of the stewarding team
• Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment
• Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces
• Supporting high-volume operations, including buffets, banquets, conferences, and events
• Coordinating with the Culinary, Food & Beverage, and Banquets teams to ensure a smooth and efficient flow of equipment and supplies
• Ensuring compliance with HACCP, food safety, hygiene, cleaning, disinfection, and occupational health and safety procedures
• Supervising the correct use, storage, and handling of cleaning products and equipment
• Monitoring waste separation, disposal, and recycling procedures in accordance with hotel standards
• Assisting the Stewarding Manager with inventory control, stock rotation, and accurate recordkeeping
• Reporting damaged, missing, or defective equipment and following up on maintenance requirements
• Training, guiding, and motivating stewarding colleagues
• Ensuring that all operational areas are ready for daily service and special events
• Responding promptly to requests from the Culinary, Food & Beverage, and Banquets departments
• Supporting team scheduling, task allocation, and daily operational planning
• Using basic computer tools and internal management applications to record information and support the operation
• Promoting a safe, respectful, and collaborative working environment

Qualifications

• Minimum of 1 year of experience in stewarding, kitchen stewarding, back-of-house operations, or operational cleaning, preferably in a hotel of a similar category.
• Experience working in high-volume service environments, including buffets, banquets, conferences, and events.
• Knowledge of HACCP, professional cleaning and disinfection procedures, waste management, and occupational health and safety.
• Minimum education level of ESO or equivalent.
• Further training in Hospitality, Food & Beverage, Restaurant Management, or Service Management will be valued.
• Basic knowledge of computer tools and internal management applications.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently in a fast-paced and physically demanding environment.
• Proactive, responsible, and service-oriented attitude.
• Ability to lead, motivate, and support a diverse team.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
• Fluency in Spanish is required; knowledge of English will be considered an asset.
• Commitment to safety, hygiene, cleanliness, and established procedures