Stewarding Supervisor: Lead Kitchens to Excellence

Sprinter; Barcelona; On-site; EUR 23,000 - 32,000; Full time

Job summary

Grand Hyatt Barcelona is seeking a qualified Stewarding Supervisor to lead the stewarding team across kitchens, back-of-house areas, buffets, banquets, and events, upholding the highest cleanliness, hygiene, and safety standards while supporting a seamless guest experience behind the scenes. This is an operational role with a rotating schedule, including evenings, weekends, and public holidays.

You will collaborate with Culinary and F&B teams, ensure equipment readiness, mentor staff, and

Qualifications

• Minimum of 1 year in stewarding or related back-of-house operations in a hotel
• Experience in high-volume service environments such as buffets or banquets
• Knowledge of HACCP, cleaning and disinfection procedures, waste management and safety

Responsibilities

• Supervise daily stewarding team activities
• Ensure cleanliness, sanitation and availability of china, glassware, silverware, cookware and kitchen equipment
• Maintain organization and cleanliness of kitchens, stewarding areas and storage
• Support high-volume operations (buffets, banquets, conferences, events)
• Coordinate with Culinary, F&B and Banquets teams to ensure smooth equipment flow
• Ensure HACCP, hygiene, safety and safety procedures are followed
• Train and motivate stewarding staff
• Ensure areas are ready for daily service and special events
• Respond to internal service requests promptly
• Assist with inventory control and recordkeeping

Skills

Leadership

Team coordination

HACCP

Food safety

High-volume service

Communication

Staff training

Education

ESO certificate

Job description

Grand Hyatt Barcelona is seeking a qualified Stewarding Supervisor to lead the stewarding team across kitchens, back-of-house areas, buffets, banquets, and events, upholding the highest cleanliness, hygiene, and safety standards while supporting a seamless guest experience behind the scenes. This is an operational role with a rotating schedule, including evenings, weekends, and public holidays.

You will collaborate with Culinary and F&B teams, ensure equipment readiness, mentor staff, and