Demi Chef de Cuisine - Luxury Hotel Kitchen, Permanent

Grand Hyatt; Barcelona; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Hotel rates for staff

Restaurant discounts

Employee dining room

Wellbeing platform

Learning & development

Job summary

Grand Hyatt Barcelona, a premier luxury hotel, is seeking a skilled Demi Chef de Cuisine to join our Culinary team. You will work under experienced chefs to prepare, cook, and plate high-quality dishes, ensuring consistency with our standards and recipes.

We value attention to detail, organization, and a passion for hospitality as you contribute to meals across the hotel’s restaurants, banquets, and events. This permanent role offers opportunities for growth in a world-class environment.

Qualifications

• Experience in luxury hotel or premium restaurant environments.
• Solid knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to follow recipes and presentation standards consistently.
• Strong attention to detail and commitment to quality.
• Good organizational skills and ability to work efficiently during busy services.
• Knowledge of HACCP requirements and food safety procedures.
• Flexible to work evenings, weekends, and holidays.
• Passion for hospitality and creating memorable culinary experiences.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with Grand Hyatt Barcelona’s recipes and presentation standards.
• Support the Chef de Partie in daily kitchen organization and ensure mise en place is ready for service.
• Manage assigned tasks efficiently and contribute to smooth service across restaurants, banquets, and events.
• Ensure consistency in quality, presentation, and portioning of every dish.
• Follow all food safety, hygiene, and HACCP procedures.
• Monitor storage, labeling, and rotation of products to minimize waste.
• Keep work areas, equipment, and storage spaces clean and organized.
• Collaborate with Culinary and F&B teams to maintain a positive working environment.
• Support junior team members as needed and maintain kitchen standards.

Job description

Grand Hyatt Barcelona, a premier luxury hotel, is seeking a skilled Demi Chef de Cuisine to join our Culinary team. You will work under experienced chefs to prepare, cook, and plate high-quality dishes, ensuring consistency with our standards and recipes.

We value attention to detail, organization, and a passion for hospitality as you contribute to meals across the hotel’s restaurants, banquets, and events. This permanent role offers opportunities for growth in a world-class environment.