Stewarding Supervisor

Hyatt Hotels Corporation; Barcelona; Presencial; EUR 24 000 - 30 000; Tempo integral

Resumo da oferta

Hyatt Hotels Corporation seeks a proactive Stewarding Supervisor for Grand Hyatt Barcelona to lead the stewarding team, ensure top cleanliness, hygiene and organization across kitchens, buffets, and events, and coordinate with culinary teams. The role requires rotating shifts, including evenings and weekends, with a focus on safety and presentation.

You will oversee equipment, stock, and back-of-house areas, ensuring HACCP compliance and supporting smooth service during high-volume periods.

Qualificações

• Fluency in Spanish is required; knowledge of English will be considered an asset.
• Strong organizational, communication, and leadership skills.
• Ability to lead, motivate, and support a diverse team.

Responsabilidades

• Supervising, coordinating, and supporting the daily activities of the stewarding team.
• Ensuring the cleanliness and condition of china, glassware, silverware, cookware, utensils, and equipment.
• Maintaining organization and cleanliness of kitchens and stewarding areas.

Conhecimentos

Spanish fluency

Leadership

Communication

Formação académica

ESO or equivalent

Descrição da oferta de emprego

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

At Grand Hyatt Barcelona, one of the city's newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented Stewarding Supervisor to join our Culinary and Food & Beverage team.

In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events.

If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand.

About the Role

As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments.

You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness, hygiene, safety, and presentation.

This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events.

Key Responsibilities

• Supervising, coordinating, and supporting the daily activities of the stewarding team
• Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment
• Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces
• Supporting high-volume operations, including buffets, banquets, conferences, and events
• Coordinating with the Culinary, Food & Beverage, and Banquets teams to ensure a smooth and efficient flow of equipment and supplies
• Ensuring compliance with HACCP, food safety, hygiene, cleaning, disinfection, and occupational health and safety procedures
• Supervising the correct use, storage, and handling of cleaning products and equipment
• Monitoring waste separation, disposal, and recycling procedures in accordance with hotel standards
• Assisting the Stewarding Manager with inventory control, stock rotation, and accurate recordkeeping
• Reporting damaged, missing, or defective equipment and following up on maintenance requirements
• Training, guiding, and motivating stewarding colleagues
• Ensuring that all operational areas are ready for daily service and special events
• Responding promptly to requests from the Culinary, Food & Beverage, and Banquets departments
• Supporting team scheduling, task allocation, and daily operational planning
• Using basic computer tools and internal management applications to record information and support the operation
• Promoting a safe, respectful, and collaborative working environment

Qualifications

Qualifications

• Minimum of 1 year of experience in stewarding, kitchen stewarding, back-of-house operations, or operational cleaning, preferably in a hotel of a similar category.
• Experience working in high-volume service environments, including buffets, banquets, conferences, and events.
• Knowledge of HACCP, professional cleaning and disinfection procedures, waste management, and occupational health and safety.
• Minimum education level of ESO or equivalent.
• Further training in Hospitality, Food & Beverage, Restaurant Management, or Service Management will be valued.
• Basic knowledge of computer tools and internal management applications.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently in a fast-paced and physically demanding environment.
• Proactive, responsible, and service-oriented attitude.
• Ability to lead, motivate, and support a diverse team.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
• Fluency in Spanish is required; knowledge of English will be considered an asset.
• Commitment to safety, hygiene, cleanliness, and established procedures.

Care Connects Us - Do Our Values Resonate with You?

At Hyatt, we care for people so they can be their best. Our values - Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing - guide everything we do and define the way we work together every day.

Hyatt is an equal opportunity employer, committed to fostering an inclusive environment for people of all genders, backgrounds, and experiences.

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