Sole Chef

MYyachtcrew; España; On-site; EUR 42,000 - 64,000; Full time

Job summary

MYyachtcrew is recruiting a talented chef for a 43m private and charter sailing yacht about to cross to the Caribbean. The role requires passion for food, creativity, and the ability to look after both crew and charter guests. Start date around November 1st; location is the Mediterranean with European applicants encouraged.

Sail yacht experience is preferred, but not mandatory. Long-term commitment is highly valued.

Qualifications

• Valid STCW and ENG1 certifications.
• Food Hygiene 3 certificate.
• Amazing references checked.

Responsibilities

• Look after hardworking crew and charter guests.
• Prepare high-quality meals tailored for crew and guests.
• Maintain cleanliness and food safety standards on board.

Job description

MYyachtcrew was asked to recruit for a TALENTED CHEF for a 43m Private and Charter S/Y about to cross to the Caribbean they have a few charters booked already

and hopefully to the Pacific after that

Start date: Around November 1st

Location: Med

Candidates located in Europe can apply

This job is not rotational, but comes with 2 to 3 months time off

Requirements:

• Valid STCW, ENG1 and visa if needed
• Food&Hygiene 3
• Have amazing references as they will all get checked
• Ideally be committed to this job long term. It’s a great program.
• Needs to be talented and creative. Food must be your passion
• Be able to look after a hardworking crew as well as the (charter)guests
• We would love to find someone with some experience on sail yachts

Enjoy your day!