Restaurant Manager - Upscale Steakhouse & Lounge Barcelona

THE ENTOURAGE GROUP; Barcelona; Sur place; EUR 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

In-house training

Annual in-house experience within theS

Hotel staff discounts within the Sirc!

25% staff discount throughout THE ENTO

Refer a friend bonus

Paid moving day

Free lifestyle coaching

Free bootcamps

Résumé du poste

MR PORTER Barcelona, part of The Entourage Group, seeks a Restaurant Manager to lead the team in a fast-paced, upscale dining setting in Barcelona. The role requires delivering exceptional service and aligning with MR PORTER's high standards while driving guest satisfaction and growth.

The ideal candidate has proven restaurant management experience, a passion for fine dining trends, and the ability to recruit, train, and motivate staff in a luxury environment.

Qualifications

• Proven experience as a Restaurant Manager or General Manager in an upscale dining environment.
• Exceptional understanding of fine dining service standards, culinary trends, and customer expectations.
• Oversee and manage all aspects of restaurant operations, ensuring seamless service delivery.
• Develop and execute strategic plans to enhance guest satisfaction and drive business growth.
• Foster a culture of excellence among the team, providing guidance, support, and training.

Responsabilités

• Collaborate with culinary and service teams to maintain MR PORTER's high standards.
• Actively participate in recruitment, onboarding, and development of team members.
• Drive promotional initiatives to increase restaurant visibility and engagement.
• Deliver outstanding customer service and memorable dining experiences.

Description du poste

MR PORTER Barcelona, part of The Entourage Group, seeks a Restaurant Manager to lead the team in a fast-paced, upscale dining setting in Barcelona. The role requires delivering exceptional service and aligning with MR PORTER's high standards while driving guest satisfaction and growth.

The ideal candidate has proven restaurant management experience, a passion for fine dining trends, and the ability to recruit, train, and motivate staff in a luxury environment.