Pastry Baker – Morón Air Base Food Service (Shift)

Trinzic; Sevilla; Sur place; EUR 18 000 - 24 000; Plein temps

Résumé du poste

KBR is seeking a Food Service Baker (Contingency) to prepare, mix, and bake pastries and other baked goods for Morón Air Base in Spain. You will follow recipes, maintain quality and consistency, and work in a shift environment that ensures round-the-clock service to military personnel.

Required are a Food Handler’s Certificate, a High School Diploma, and at least one year of restaurant or bakery experience; English level I.

Qualifications

• Food Handler’s Certificate.
• High School Diploma.
• Minimum of one year experience in restaurant or bakery environment.
• English level I.
• Read, write, and speak English.

Responsabilités

• Bake pastries in accordance with daily food production log using standard recipes. Display pastries in a professional manner.
• Assist cook with all food preparation. Prepare and serve grilled food. Check food temperatures.
• Assists in serving and replenishing food on the serving line.
• Clean and sanitize all equipment and utensils used in accordance with proper procedures.
• Keep the kitchen, serving line, and dining room area in a clean and orderly manner.
• Follow all Safety guidelines.
• Complete all training required.
• Wear a clean uniform and pertinent personal protective equipment.
• Works with minimum supervision.
• Works shifts.
• Follow the cook’s and shift supervisor’s instructions.

Connaissances

English level I

Teamwork

Formation

High School Diploma

Food Handler’s Certificate

Outils

Computer skills

Description du poste

KBR is seeking a Food Service Baker (Contingency) to prepare, mix, and bake pastries and other baked goods for Morón Air Base in Spain. You will follow recipes, maintain quality and consistency, and work in a shift environment that ensures round-the-clock service to military personnel.

Required are a Food Handler’s Certificate, a High School Diploma, and at least one year of restaurant or bakery experience; English level I.