Line Cook

Celebrity Cruises; Soria; Presencial; EUR 46.000 - 65.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking a skilled Line Cook to prepare basic items for menus, read and execute company recipes, and work across kitchen sections. The role requires advanced knife handling and strong food knowledge to meet culinary standards.

You will ensure compliance with health inspections and uphold hygiene, uniform, and personal appearance requirements in a multicultural crew environment at sea.

Formación

• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Knowledge of personalized service principles and guest satisfaction techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills.

Responsabilidades

• Prepare all basic food items for menu requests from supervisor.
• Read, understand, follow, and prepare company recipes.
• Work in any kitchen section as needed.
• Maintain assigned area in preparation for health inspections.
• Ensure personal appearance, hygiene, and uniform meet company rules.

Conocimientos

Advanced knife handling

Multicultural communication

Problem solving

Team building

Food knowledge

Ability to read recipes

Efficiency and productivity

Educación

Culinary school degree

Herramientas

Computing basics

Descripción del empleo

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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