Line Cook

Celebrity Cruises; Albacete; Presencial; EUR 28.000 - 42.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Line Cook to support shipboard operations. You will prepare menu items, work across kitchen sections, and adhere to strict health and quality standards. Candidates should have 4+ years in upscale hospitality settings and a culinary school degree.

The role requires strong management, communication, and guest service skills, with a focus on teamwork and problem solving in a multicultural crew environment.

Formación

• 4 years in upscale hotel, resort, cruise ship or banquetting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of service principles, guest satisfaction evaluation and needs assessment.

Responsabilidades

• Prepare all basic food items for the menu requested by supervisor.
• Must be able to work in any section of a kitchen.
• Read, understand, and follow company recipes.
• Maintain assigned area for USPH inspections and company standards.
• Report for duty on time and follow supervisor instructions, maintaining hygiene and uniform standards.

Conocimientos

Knife skills

Multicultural team leadership

Communication

Problem solving

Guest service

Teambuilding

Conflict resolution

Educación

Culinary school degree

Herramientas

Computer skills

Descripción del empleo

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.