Line Cook

Barcelona Wine Bar; Barcelona; Presencial; EUR 22.000 - 30.000; Jornada completa

Descripción de la vacante

Paylocity in Barcelona, Spain is seeking a Line Cook to prepare food exactly to the Executive Chef’s specifications and manage all food stations for menu execution.

You will set up and stock stations, prep items for service, and execute dishes with accuracy and quality. The role requires teamwork, adherence to safety standards, and the ability to multitask in a fast-paced kitchen.

Formación

• High school diploma or equivalent preferred.
• 2-4 year culinary degree preferred, but not required.
• Minimum 1-2 years experience in food service/hospitality.
• Food handler's card may be required according to local and/or state regulations

Responsabilidades

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Conocimientos

Cooking experience

Menu item knowledge

Ingredient prep

Cooking methods

Multitasking

Math & writing

Educación

High School Diploma or equivalent

Culinary degree preferred

Descripción del empleo

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations