Line Cook

Celebrity Cruises; Xanes; Presencial; EUR 35.000 - 62.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks an experienced Line Cook to join its shipboard culinary team. You will prepare items per supervisor requests, work across kitchen sections, and execute recipes with precision and speed.

Candidates should have at least 4 years in upscale hospitality, 2+ years as a Line Cook, and a culinary school degree. Strong leadership and excellent communication are essential for thriving in a multicultural, dynamic environment.

Formación

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• A culinary school degree is required.
• Very strong management and intercultural communication skills.
• Excellent problem solving, decision making, and people skills.
• Superior guest service, teambuilding and conflict resolution abilities.
• Knowledge of service standards, needs assessment, and guest satisfaction metrics.
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
• Intermediate computer software skills.

Responsabilidades

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have food knowledge and understanding of culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Proficient in completing tasks efficiently and productively.
• Follow Public Health standards per company, including international guidelines.
• Maintain readiness for health inspections conducted by inspectors or the F&B Director.
• Report for duty on time and maintain appearance and hygiene per company rules.

Conocimientos

Advanced knife handling

Multicultural team leadership

Communication

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Planning and organizing

Reading recipes

Educación

Culinary school degree

Herramientas

Computer skills

Descripción del empleo

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.