Line Cook

Celebrity Cruises; Marbella; Presencial; EUR 32.000 - 52.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks an experienced Line Cook to prepare menu items, maintain high kitchen standards, and work across sections as needed on board. You should have strong knife skills, comprehensive culinary knowledge, and the ability to read and execute company recipes.

The role requires at least 4 years in upscale service and a culinary school degree, with robust communication and leadership abilities to thrive in a multicultural shipboard environment.

Formación

• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of personalized service principles, quality standards, and guest satisfaction evaluation.

Responsabilidades

• Prepare all basic food items for the menu as directed by supervisor.
• Maintain advanced knife handling and kitchen technique.
• Work in any kitchen section as needed.
• Possess good food knowledge and understanding of culinary terms.
• Read, understand, and follow company recipes.
• Follow public health standards and prepare for inspections.
• Maintain assigned area for health inspections by F&B leadership or inspectors.
• Be punctual and maintain professional appearance and hygiene according to company rules.

Conocimientos

Advanced knife handling

Multicultural teamwork

Communication skills

Problem solving

Guest satisfaction

Planning and coaching

Educación

Culinary school degree

Herramientas

Computer skills

Descripción del empleo

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.