Line Cook

Celebrity Cruises; Vitoria; Presencial; EUR 28.000 - 39.000; Jornada completa

Descripción de la vacante

Celebrity Cruises busca un Cocinero de Línea para trabajar en la cocina a bordo, preparado para ubicarse en cualquier sección y cumplir con las normas de seguridad e higiene de la industria.

El candidato ideal tiene al menos 4 años en hoteles o cruceros, título de escuela culinaria y fuertes habilidades de gestión, comunicación y servicio al cliente en entornos multiculturales.

Formación

• Se requiere título de escuela culinaria.
• Al menos 4 años en hoteles, resorts, cruceros o banquetes; al menos 2 años como Line Cook.
• Fuertes habilidades de gestión en entornos multiculturales y dinámicos.
• Habilidades de comunicación, resolución de problemas, toma de decisiones y liderazgo.
• Excelente servicio al cliente, trabajo en equipo y resolución de conflictos.
• Conocimiento de principios de servicio personalizado y evaluación de satisfacción del cliente.
• Planificación, mentoring, organización y evaluación de equipos.
• Conocimientos informáticos intermedios.

Responsabilidades

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Work in any section of a kitchen.
• Good knowledge of food and culinary terms.
• Read, understand, follow, and prepare company recipes.
• Proficient at completing tasks, working efficiently and productively.
• Follow Public Health standards according to company standards (US, Anvisa, Shipsan, Canada, Australia).
• Prepare for USPH inspections by the Food & Beverage Director or inspectors.
• Report to duty on time; maintain appearance, uniform and hygiene per company rules.

Conocimientos

Advanced knife handling

Read recipes and follow procedures

Public health compliance

Multicultural teamwork

Communication skills

Problem solving

Decision making

People skills

Kitchen versatility

Basic computer software

Educación

Culinary school degree

Herramientas

Intermediate computer software

Descripción del empleo

KEY RESPONSIBILITIES

Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción.

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xqysrnh
• Intermediate computer software skills required.

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