Line Cook

Celebrity Cruises; As Catro Rúas; Presencial; EUR 24.000 - 34.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Line Cook to support galley operations aboard a ship visiting Spain. Prepare all basic food items, read and execute company recipes, and be able to work in any kitchen section.

Candidates should have a culinary school degree, at least 4 years in upscale hotel, resort, cruise ship, or banquet service, and strong leadership and communication skills in a multicultural environment while maintaining high guest service standards.

Formación

• Culinary school degree is required.
• 4+ years in upscale hotel, resort, cruise ship, or banquet service.
• 2+ years as Line Cook; shipboard experience preferred.
• Strong management, communication, problem solving and people skills.
• Intermediate computer software skills.

Responsabilidades

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

Conocimientos

Line cook experience

Advanced knife handling

Reading and following recipes

Food safety knowledge

Public Health compliance

Multicultural teamwork

Educación

Culinary school degree

Herramientas

Computer skills

Descripción del empleo

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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