Line Cook

Celebrity Cruises; Valencia; Presencial; EUR 22.000 - 33.000; Jornada completa

Descripción de la vacante

Celebrity Cruises busca cocinero/a de planta para trabajar a bordo, preparando items basicos del menú y aplicando técnicas de cocina de alta gama. Se requiere experiencia previa en hoteles, resorts o barcos, y formación culinaria.

Debe dominar cortes con cuchillo, seguir recetas y mantener altos estándares de higiene. El puesto exige capacidad para trabajar en cualquier sección de la cocina, habilidades de gestión y excelente servicio al cliente en un entorno multicultural y dinámico a bordo de

Formación

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management and people skills.

Responsabilidades

• Prepare all basic items for the menu as directed by supervisor.
• Possess advanced knife handling skills.
• Work in any kitchen section as needed.
• Read and follow company recipes and culinary terms.
• Comply with health standards and inspections.
• Maintain cleanliness and readiness for health inspections.

Conocimientos

Knife handling

Food knowledge

Multicultural teamwork

Communication

People skills

Educación

Culinary school degree

Herramientas

Computer software

Descripción del empleo

KEY RESPONSIBILITIES

Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción.

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xqysrnh
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #SpainJobs #SpainChefJobs #SpanishChefs #ChefSpain #HospitalityCareers #ChefRecruitment #HospitalityRecruitment #WorkAtSea #CruiseHiring