Line Cook (Temporary)

Celebrity Cruises; La Coruña; Presencial; EUR 30.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Telework options available

Descripción de la vacante

Celebrity Cruises is seeking an experienced Line Cook to prepare all basic food items per supervisor requests aboard a ship. The role requires advanced knife skills, strong food knowledge, and the ability to follow company recipes.

You will work across kitchen sections and maintain area readiness for health inspections by executives and inspectors. The ideal candidate holds a culinary school degree, has at least 4 years in upscale food service, and 2+ years as Line Cook with shipboard experience

Formación

• Minimum 4 years in upscale hotel, resort, cruise ship or banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management and people skills; adaptable in multicultural environments.

Responsabilidades

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Read, understand, and prepare company recipes.
• Maintain area for health inspections and hygiene standards.

Educación

Culinary school degree

Descripción del empleo

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
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Benefits

• Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.