Line Cook (Temporary)

Celebrity Cruises; Badajoz; Presencial; EUR 24.000 - 37.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking a Line Cook with a culinary school degree and shipboard experience to join its galley team. You will prepare basic menu items, demonstrate advanced knife skills, and work across kitchen stations while adhering to company recipes and health standards.

The role requires strong management, communication, and teamwork skills, with a focus on guest satisfaction and high service standards on a cruise ship.

Formación

• Minimum 4 years in an upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Very strong management, communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of guest satisfaction evaluation techniques and service standards.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

Responsabilidades

• Prepare all basic food items for the menu requested by the supervisor.
• Advanced knife handling skills are required.
• Be able to work in any kitchen section.
• Have good food knowledge and understanding of culinary terms.
• Read, understand, follow, and prepare company recipes.
• Be efficient and productive in completing tasks.
• Follow Public Health standards per company requirements.
• Maintain readiness for USPH-type inspections.
• Punctual, groomed, and compliant with company rules and uniform policies.

Conocimientos

Management skills

Communication

People skills

Educación

Culinary school degree

Herramientas

Computer software

Descripción del empleo

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.

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