Line Cook

Celebrity Cruises; Ciudad Real; Presencial; EUR 20.000 - 31.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Line Cook to join our shipboard culinary team. You will handle basic menu items, demonstrate advanced knife skills, and work across kitchen sections while adhering to company recipes and culinary terms.

The role requires a culinary degree, 4+ years in upscale hospitality or cruise environments, and strong communication and teamwork to deliver outstanding guest service under multicultural conditions.

Formación

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service.
• A culinary school degree is required.
• Strong management, communication and people skills are essential.
• Superior customer service, teambuilding and conflict resolution skills.
• Knowledge of personalized service principles and guest satisfaction evaluation.

Responsabilidades

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good knowledge of culinary terms and recipes.
• Read, understand, follow, and prepare company recipes.
• Proficient in completing tasks efficiently and productively.
• Follow Public Health standards within their section for inspections.
• Maintain preparation area for US Public Health inspections and keep area clean.
• Report for duty on time; follow supervisor instructions and maintain appearance and hygiene.

Conocimientos

Multicultural teamwork

Communication

Problem solving

Guest service orientation

Educación

Culinary school degree

Herramientas

Computer software

Descripción del empleo

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.