Kitchen Operations Leader — HACCP & Safety

Opaa! Food Management; Madrid; Presencial; EUR 32.000 - 52.000; Jornada completa

Descripción de la vacante

Opaa! Food Management, Inc. seeks a Kitchen Manager in Madrid to direct daily kitchen operations, ensure safety and health compliance, and uphold Opaa! standards. A strong focus on training, audits and continuous improvement is expected.

You will lead production, supervise staff, coordinate meal preparation and distribution to satellite buildings, and maintain records to ensure quality, service, and strict food-safety adherence.

Formación

• High School Diploma or equivalent required.
• Ability to read, write and communicate effectively.
• Serve Safe Certification preferred or required.
• Experience in food service supervision is a plus.

Responsabilidades

• Monitor food quality, sanitation, and presentation.
• Lead daily safety and production meetings.
• Supervise kitchen staff and train stations.
• Coordinate meal preparation and distribution to satellite buildings.

Conocimientos

Food safety

Staff supervision

Quality control

Educación

High School Diploma or equivalent

Herramientas

Meal Counting Software

Descripción del empleo

Opaa! Food Management, Inc. seeks a Kitchen Manager in Madrid to direct daily kitchen operations, ensure safety and health compliance, and uphold Opaa! standards. A strong focus on training, audits and continuous improvement is expected.

You will lead production, supervise staff, coordinate meal preparation and distribution to satellite buildings, and maintain records to ensure quality, service, and strict food-safety adherence.