Food Service Sanitation Supervisor

Ladgov Corporation; Rota; Presencial; EUR 42.000 - 64.000; Jornada completa

Descripción de la vacante

Ladgov Corporation seeks an On-Site Manager to oversee scullery and pot shed operations at NAVSTA Rota, Spain. You will ensure adherence to contract requirements, U.S. Navy sanitation standards, and Spanish labor laws, serving as the liaison to the COR and maintaining a sanitary, uninterrupted meal service.

The role requires supervising a high-volume galley, maintaining logs, and ensuring safety and compliance across daily operations, inventory, and personnel documentation.

Formación

• Minimum 1 year supervisory experience in a high-volume food service.
• Minimum 1 year experience in a commercial galley or kitchen with comparable equipment.
• Knowledge of sanitation procedures and food safety principles.
• Ability to read and maintain operational logs and compliance documentation.
• Must obtain base access clearance prior to employment.

Responsabilidades

• Oversee daily scullery and pot shed operations.
• Ensure proper dishwashing temperatures, sanitation procedures, and temperature log compliance.
• Enforce clean/dirty separation protocols and safety standards.
• Maintain personnel records, medical certifications, and training documentation.
• Conduct weekly inventory checks of Government-issued dinnerware and equipment.
• Report equipment issues, incidents, and discrepancies to the COR.
• Ensure all operations meet inspection and quality assurance standards.

Conocimientos

Supervisory experience

Sanitation procedures knowledge

Food safety principles

Effective communication

Descripción del empleo

On-Site Manager – Scullery & Pot Shed Services

Location: NAVSTA Rota, Spain
Position Type: Full-Time

Position Summary

The On-Site Manager oversees all scullery and pot shed operations at the Gateway Galley, ensuring full compliance with contract requirements, U.S. Navy sanitation standards, and applicable Spanish labor laws. The Manager serves as the primary liaison to the Government Contracting Officer Representative (COR) and ensures safe, sanitary, and uninterrupted meal support operations.

Key Responsibilities

Supervise daily scullery and pot shed personnel (7 days/week operations).

Ensure proper dishwashing temperatures, sanitation procedures, and temperature log compliance.

Enforce clean/dirty separation protocols and safety standards.

Maintain personnel records, medical certifications, and training documentation.

Conduct weekly inventory checks of Government-issued dinnerware and equipment.

Report equipment issues, incidents, and discrepancies to the COR.

Ensure all operations meet inspection and quality assurance standards.

Minimum Qualifications

Minimum one (1) year supervisory experience in a high-volume food service environment.

Minimum one (1) year experience in a commercial galley or kitchen with comparable equipment.

Knowledge of sanitation procedures and food safety principles.

Ability to communicate effectively with Government and contractor personnel.

Ability to read and maintain operational logs and compliance documentation.

Must obtain base access clearance prior to employment.

Preferred Qualifications

Experience working on U.S. military installations.

Familiarity with NAVSUP P-486 and Tri-Service Food Code.

Experience managing staff under Spanish labor agreements.