Kitchen Internship

IHG Hotels & Resorts; Barcelona; Presencial; EUR 13.392 - 16.740; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Economic compensation

Meals included on shift

Uniform and laundry service

Training programmes

Descripción de la vacante

IHG Hotels & Resorts in Barcelona seeks a culinary intern involved in daily preparations and maintaining a clean work environment. Requirements include currently studying culinary arts or gastronomy, previous hotel experience is a plus. The role offers economic compensation, meals during shifts, and opportunities for professional training in a dynamic environment.

Formación

• Currently studying a bachelor’s degree in culinary arts, gastronomy, or related field.
• Previous hotel knowledge and experience in operational departments will be valuable.
• Proactive, positive, energetic, dynamic, emphatic, team-worker, and passion for culinary area.

Responsabilidades

• Preparation of the daily service and the mise-en-place.
• Cleaning and maintenance of work area and kitchenware.
• Use of work machines and individual protection equipment.
• Correct storage of prepared products and identification of preparation date.
• Annotating necessary products for the next service.
• Maintaining proper order and cleanliness in your work area.
• Compliance with environmental policy.

Conocimientos

Culinary arts knowledge

Teamwork

Proactive attitude

Educación

Bachelor’s degree in culinary arts or related field

Descripción del empleo

Responsibilities

• Preparation of the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and the kitchenware.
• Appropriate use of work machines and individual protection equipment.
• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
• Annotating the necessary products for the next service.
• Proper order, cleaning and maintenance of your work area.
• Compliance of the environmental policy.

Your day-to-day

• Preparation of the daily service and the mise-en-place.
• Cleaning and maintenance of your work area and the kitchenware.
• Appropriate use of work machines and individual protection equipment.
• Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
• Annotating the necessary products for the next service.
• Proper order, cleaning and maintenance of your work area.
• Compliance of the environmental policy.

What We Need From You

• Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.
• Previous hotel knowledge and experience in operational departments will be valuable.
• Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What To Expect From Us

• Economic compensation.
• Training programmes and access to IHG’s training tool.
• Meals included on shift.
• Uniform and laundry service for the uniform.
• Cool environment and lots of fun.