PRACTICAS - Culinary trainee

Mandarin Oriental; Barcelona; On-site; EUR 6,000 - 9,600; Full time

Benefits offered by this job

Study allowance €500 gross per month (

Meals during the internship workingday

Birthday off during internship

Discounts at F&B outlets

Job summary

Mandarin Oriental, Barcelona is seeking a Culinary Trainee to join the Culinary Department. Based in a luxury hotel on Passeig de Gràcia, you will support the kitchen team while developing skills in food preparation, hygiene, and hospitality service.

Reports to Executive Chef, Sous Chef, or Chef de Partie. The position offers a 40-hour work week, meals during internship, a study allowance of €500 gross per month, and additional internship benefits.

Responsibilities

• Ensure uniform and personal appearance meet hygiene standards.
• Keep knives and kitchen tools clean, sharp, and maintained.
• Prepare and organize daily mise en place for kitchen operations.
• Collaborate with culinary team to ensure smooth service.
• Prepare meats, fish, garnishes, and other food items according to recipes and standards.
• Cook and present dishes in hotel outlets following culinary standards.
• Maintain cleanliness of workstations and kitchen areas per safety regulations.
• Prepare hot and cold food items for various sections.
• Assist in preparing sauces and other components as needed.
• Operate and clean kitchen equipment safely and correctly.
• Carry out cleaning and sanitation procedures for kitchen areas.
• Assist in controlling goods received, ensuring quality and storage standards.
• Demonstrate awareness of waste minimization and cost-conscious practices.
• Observe and practice meat-cutting under supervision of senior chefs.
• Prepare vegetables, salads, starches, and other supporting products.
• Follow and prepare basic recipes while maintaining quality standards.
• Apply different culinary techniques to develop professional skills.
• Support the culinary leadership team to ensure efficient kitchen operations and guest satisfaction.

Job description

Job Description Mandarin Oriental, Barcelona is looking for a Culinary Trainee to join our Culinary Department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. The Group is renowned for legendary service inspired by Asian heritage while offering cutting-edge luxury experiences. Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Passeig de Gràcia, in the heart of the city. Our hotel features 120 rooms and suites designed by Patricia Urquiola, a Michelin-starred restaurant, cocktail bar, terrace, spa, and exceptional event spaces.

About the job

Based at Mandarin Oriental, Barcelona, within the Culinary Department, the Culinary Trainee supports the Kitchen team while developing a comprehensive understanding of culinary operations, food preparation techniques, hygiene standards, and luxury hospitality service. The Culinary Trainee reports to the Executive Chef, Sous Chef, or Chef de Partie.

As Culinary Trainee, you will be responsible for the following duties:

• Ensure that the uniform provided is clean and in good condition, maintaining exemplary personal appearance and hygiene standards at all times.
• Ensure personal knives and kitchen tools are kept clean, sharp, and properly maintained.
• Prepare and organize the daily mise en place required for kitchen operations. 4. Work collaboratively as part of the culinary team to ensure smooth and efficient service.
• Prepare meats, fish, garnishes, and other food items according to established recipes and quality standards.
• Cook and present dishes ordered in the hotel's outlets following culinary and presentation standards.
• Clean and maintain all workstations and kitchen areas in accordance with food safety, health, and hygiene regulations.
• Prepare both hot and cold food items for the various kitchen sections.
• Assist in the preparation of a variety of hot and cold sauces.
• Operate, clean, and maintain kitchen equipment, machinery, and utensils correctly and safely.
• Carry out cleaning and sanitation procedures according to established kitchen standards.
• Assist in controlling goods received, ensuring compliance with quality, hygiene, storage, and conservation standards.
• Demonstrate awareness of cost control by minimizing waste, following standard recipes, and supporting environmentally responsible practices.
• Observe and practice meat-cutting techniques under the supervision of senior culinary professionals.
• Prepare vegetables, salads, starches, and other supporting products required for daily operations.
• Follow and prepare basic recipes accurately while adhering to established quality standards.
• Apply different culinary techniques and cooking methods to develop professional culinary skills.
• Assist the Chef and the culinary leadership team with any duties required to ensure efficient kitchen operations and exceptional guest satisfaction.

Our Commitment To You

• Uniform and laundry service for the uniform
• Study allowance of €500 gross per month (40 hours per week)
• Meals during the internship working day
• Birthday off if it falls during the internship period
• Discounts at F&B outlets

Mandarin Oriental is an equal opportunity employer. We value diversity and are committed to creating an inclusive, respectful, and professional working environment for all colleagues.