COOKS 1

Minor Hotels Europe & Americas; España; Presencial; EUR 18.000 - 24.000; Jornada completa

Descripción de la vacante

NH Collection in Spain is seeking a Cook to lead the preliminary preparation, cooking, and plating of high-quality dishes, delivering an exceptional guest experience.

You will work in a dynamic kitchen, ensuring mise-en-place, quality, and compliance with HACCP and health standards to create memorable dining moments for guests.

Formación

• 1-2 years kitchen experience, preferably in a hotel
• Vocational hospitality/F&B/kitchen training
• Fluency in local language; English helpful
• Ability to work both independently and in a team
• Strong organizational skills
• Ability to work under pressure
• Customer service oriented
• Detail-oriented

Responsabilidades

• Prepare and organize mise-en-place for each service, minimizing waste
• Guarantee presentation, quantity and quality according to standards
• Check storage and rotate stock (FIFO) to maintain quality
• Receive, store and organize incoming products
• Keep work area clean, neat and well-organized
• Report maintenance, hygiene and hazard issues
• Support team to meet departmental targets
• Follow HACCP and health guidelines

Conocimientos

Kitchen experience

Teamwork

Attention to detail

Customer service

Educación

Vocational hospitality/F&B/kitchen training

Descripción del empleo

Requisition ID7188-Posted -Food and Beverage-Spain

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention.You will be part of a brand that places extraordinary feelings at the heart of everything it does.

What will be your mission?

As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintaina clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.