Junior Sous Chef, W Costa Navarino (2027)

Costa Navarino; Los Pilos; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Private Medical Plan

Accommodation nearby (for eligible)

Meals Provided On-site

Uniform & Laundry Service

Ongoing Training & Development

Marriott Hotels Abroad task force

Multicultural & International Work

Facilities access

Wellness platform

Employee Discounts

Associate benefits at Marriott hotels

Job summary

Costa Navarino is seeking a Junior Sous Chef to join our kitchen team. You will support and guide the kitchen, contribute to menu development, and ensure daily operations run smoothly with strong food quality and presentation.

Join a high-end hotel environment with opportunities to train, grow, and work across Costa Navarino's renowned dining venues while maintaining brand standards and guest satisfaction.

Qualifications

• Professional Culinary Diploma is required.
• Strong English communication skills (oral and written).
• Experience in high-end hotel/restaurant environments preferred.

Responsibilities

• Oversee daily kitchen activities ensuring food preparation meets quality standards.
• Maintain knowledge of menus, recipes, production methods and presentation standards.
• Guide the team to achieve departmental goals and smooth operations.
• Support team development through training and coaching.
• Respond to guest requests and dietary requirements professionally.
• Ensure compliance with Brand Standards, policies and Health & Safety requirements.
• Participate in training to stay updated on ingredients and culinary trends.

Skills

English proficiency

Team leadership

Food prep & presentation

Menu development

Costing & budgeting

Education

Professional Culinary Diploma

Tools

Kitchen equipment & HACCP

Job description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Junior Sous Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support and guide the kitchen team while ensuring smooth daily operations and consistent food quality. You will contribute to menu development and cost control, work closely with other departments and respond to guest needs in line with Brand Standards.

Responsibilities

• Oversee daily kitchen activities, ensuring food preparation and raw materials meet required quality standards.
• Maintain strong knowledge of menus, recipes, production methods and presentation standards.
• Organize and guide the team to support departmental goals and smooth daily operations.
• Support team development through daily guidance, training and coaching.
• Handle guest requests, dietary requirements and operational challenges professionally.
• Monitor compliance with Brand Standards, hotel policies, SOPs and Health & Safety requirements.
• Participate in training and keep knowledge up to date on ingredients, culinary trends and procedures.

Requirements

• Professional Culinary Diploma.
• Minimum 4 years of experience in a high-end hotel or restaurant environment.
• Good command of English, with strong verbal and written communication skills.
• Strong knowledge of ingredients, recipes and food presentation, including recipe development and costing.
• Good computer skills.
• Strong knowledge of kitchen equipment, HACCP and ISO 22000 standards, with a focus on food safety and quality.
• Good knowledge of allergens, dietary requirements and hot and cold kitchen operations, including food holding and reheating.
• Good understanding of P&L, stock control, ordering and budget management.
• Ability to analyze BEOs and organize production according to operational needs.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide