Sous Chef, W Costa Navarino (2027)

Costa Navarino; Los Pilos; On-site; EUR 25,000 - 38,000; Full time

Benefits offered by this job

Private Medical Plan

Accommodation near Costa Navarino

Meals Provided On-site

Uniform & Laundry Service

Job summary

Costa Navarino is seeking a Sous Chef to join our luxury kitchen team at the Messinia resort. You will support the smooth operation of the kitchen, uphold HACCP standards, and lead the culinary team in the absence of senior chefs.

The ideal candidate has a culinary diploma with at least 6 years in a five-star hotel environment, strong English skills, and leadership abilities to drive excellence across kitchen sections.

Qualifications

• Culinary diploma or qualification with minimum 6 years of relevant experience.
• Experience in a five-star hotel environment, with exposure to different kitchen sections.
• Excellent command of the English language.
• HACCP and Food Safety training.
• Intermediate computer skills.
• Basic First Aid and Fire Safety training.
• Good leadership and team management skills.

Responsibilities

• Maintain high standards of food production and presentation during service.
• Guide and develop the culinary team and oversee kitchen operations in the absence of senior chefs.
• Allocate tasks to kitchen staff and ensure timely completion; support scheduling.
• Monitor stock handling and FIFO; participate in inventories and ensure safety.
• Address guest complaints professionally and report maintenance issues promptly.

Skills

Leadership

English fluency

Team management

Food safety

Education

Culinary diploma

Tools

HACCP systems

Job description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Sous Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the smooth and efficient operation of the kitchen, ensuring high standards of food quality, consistency and HACCP compliance, while guiding and developing the culinary team and overseeing kitchen operations in the absence of senior chefs.

Responsibilities

• Maintain high standards of food production and presentation throughout service, ensuring mise-en-place is ready before service begins.
• Maintain strong knowledge of food products and special events taking place at the resort, supporting their successful delivery.
• Organize and coordinate special events, while actively participating in resort events and catering operations.
• Allocate tasks to kitchen staff and ensure they are completed accurately and on time, supporting smooth daily operations.
• Support kitchen staff scheduling according to demand forecasts and maintain positive and effective working relationships within the team.
• Train and guide kitchen staff to maintain resort standards, while supporting HACCP and food safety requirements.
• Monitor the proper storage and handling of products in line with FIFO principles, support monthly physical inventories, and ensure a safe and hygienic working environment.
• Handle guest complaints professionally in line with resort policies and procedures, report equipment or maintenance issues promptly, participate in resort training programs and attend daily pre-service and monthly communication meetings.

Requirements

• Culinary diploma or qualification with a minimum of 6 years of relevant experience.
• Experience in a five-star hotel environment, with exposure to different kitchen sections.
• Excellent command of the English language.
• HACCP and Food Safety training.
• Intermediate computer skills.
• Basic First Aid and Fire Safety training.
• Good leadership and team management skills.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide