Commis Chef, Costa Navarino (2027)

Costa Navarino; Los Pilos; Sur place; EUR 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Private Medical Plan

Accommodation in the vicinity of Costa

Meals Provided On-site

Uniform & Laundry Service

Résumé du poste

Costa Navarino is seeking a Commis Chef to join their Kitchen team. You will support daily food preparation and help ensure smooth operations while upholding hygiene, quality and brand standards.

You will follow menus and recipes, learn culinary techniques, and contribute to high-quality experiences for guests. The role offers on-site meals, potential accommodation, and ongoing development within a multicultural environment.

Qualifications

• Diploma in Culinary Arts or equivalent required.
• Good command of English, both verbal and written.
• Basic knowledge of ingredients, recipes and food presentation.
• Basic knowledge of allergens and dietary requirements.
• Knowledge of HACCP procedures and documentation.
• Good communication and teamwork skills.

Responsabilités

• Follow food preparation, receiving, storage and handling procedures in line with company policies.
• Develop knowledge of the menu, recipes, production methods and presentation standards.
• Complete assigned tasks accurately and within required timeframes.
• Follow allergy procedures and check quality of raw materials.
• Comply with Health & Safety requirements, SOPs and Brand Standards.
• Attend required training and keep knowledge up to date on ingredients and culinary trends.

Connaissances

Culinary arts

English proficiency

Teamwork

Communication

Formation

Two-year IEK/technical school diploma in Culinary Arts

Outils

Kitchen equipment knowledge

Description du poste

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Commis Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will be part of the Kitchen team, supporting daily food preparation and helping ensure smooth and efficient operations. You will develop your culinary skills while maintaining high standards of hygiene, quality and cleanliness, following the menu, recipes and Brand Standards, and supporting the team throughout each shift.

Responsibilities

• Follow food preparation, receiving, storage and handling procedures in line with company policies.
• Develop a good knowledge of the menu, recipes, production methods and presentation standards.
• Complete assigned tasks accurately and within the required timeframes.
• Follow procedures for allergies and dietary requirements, and check the quality of raw materials.
• Comply with Health & Safety requirements, hotel policies, SOPs and Brand Standards.
• Attend required training and seminars and keep knowledge up to date on ingredients, culinary trends and procedures.

Requirements

• Two-year IEK or technical school diploma in Culinary Arts.
• Good command of English, both verbal and written.
• Basic knowledge of ingredients, recipes and food presentation.
• Basic knowledge of allergens and dietary requirements.
• Basic knowledge of kitchen equipment and safe operating procedures.
• Knowledge of HACCP procedures and documentation.
• Good communication and teamwork skills.
• Knowledge of basic cutting and cooking techniques.
• Basic knowledge of hot and cold kitchen techniques and cooking methods.
• Basic knowledge of cooking techniques and doneness levels.
• Basic understanding of stock, storage and ordering procedures.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide