Sous Chef, Costa Navarino (2027)

Costa Navarino; Los Pilos; On-site; EUR 42,000 - 60,000; Full time

Benefits offered by this job

Private Medical Plan

Accommodation near Costa Navarino

Meals Provided On-site

Uniform & Laundry Service

Ongoing Training & Development

Employee Discounts & Marriott Benefits

Job summary

Costa Navarino is seeking a Sous Chef to join our culinary team in a luxury, high-end hotel environment. You will lead and support your kitchen team, ensure consistent food quality, and align with Brand Standards and the Executive Chef’s direction.

You will contribute to menu development, cost control and effective scheduling while collaborating with other departments to meet guest expectations. The ideal candidate has a professional culinary diploma, at least 6 years of experience in premium

Qualifications

• Professional Culinary Diploma is required.
• Minimum 6 years in high-end hotel or restaurant.
• Excellent English communication (verbal and written).
• Ability to develop and cost standard recipes.
• Good computer skills.
• Knowledge of kitchen equipment and maintenance coordination.
• Familiarity with HACCP and ISO 22000, allergen handling.
• Understanding of P&L, stock control, and departmental targets.

Responsibilities

• Oversee daily food preparation, receiving, storage, and handling.
• Maintain knowledge of menus, recipes, production methods, and presentation.
• Monitor performance against targets including stock, cost, and productivity.
• Lead, train, and develop the team with guidance and allocation.
• Ensure allergen handling and guest requests are addressed.
• Support workforce planning, rosters, and admin with HR/Finance.
• Assist Executive Chef and ensure Health & Safety compliance.

Skills

English

Computer skills

Kitchen equipment knowledge

HACCP & ISO 22000

Team management

Menu costing

Allergen management

P&L knowledge

Education

Professional Culinary Diploma

Job description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Sous Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will lead and support your team, ensuring smooth operations, effective task allocation and consistent food quality. You will oversee production in line with Brand Standards and the Executive Chef’s direction, while supporting menu development, cost control and team planning. You will work closely with other departments, address guest requests and support team development.

Responsibilities

• Oversee daily food preparation, receiving, storage and handling procedures, ensuring compliance with company policies and Brand Standards.
• Maintain strong knowledge of menus, recipes, production methods and presentation standards, while supporting menu development and quality control.
• Monitor departmental performance and progress towards operational and financial targets, including stock, cost and productivity.
• Lead, train and develop the team, providing guidance, task allocation and support to achieve departmental goals.
• Ensure proper handling of allergies and dietary requirements, while addressing guest requests, concerns and operational challenges.
• Support workforce planning, rosters and departmental administration, working closely with HR, Finance and other relevant departments.
• Support the Executive Chef when required and ensure compliance with Health & Safety, hotel policies, SOPs and Brand Standards.

Requirements

• Professional Culinary Diploma.
• Minimum 6 years of experience in a high-end hotel or restaurant environment.
• Strong command of English, with excellent verbal and written communication skills.
• Strong knowledge of ingredients, recipes and food presentation, with the ability to develop and cost standard recipes.
• Good computer skills.
• Strong knowledge of kitchen equipment and machinery, with the ability to identify issues and coordinate maintenance when required.
• Strong knowledge of HACCP and ISO 22000 standards, including allergen identification and food safety procedures.
• Good understanding of P&L, stock control, inventory, ordering and departmental targets.
• Strong knowledge of hot and cold kitchen operations, including food quality, holding and reheating procedures, with the ability to analyze BEOs and organize production.
• Strong workforce planning and team management skills, including roster preparation, team development and departmental growth.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide