Commis Chef, W Costa Navarino (2027)

Costa Navarino; Los Pilos; On-site; EUR 12,000 - 18,000; Full time

Benefits offered by this job

Private Medical Plan

Accommodation near Costa Navarino

Meals Provided On-site

Uniform & Laundry Service

Job summary

Costa Navarino is seeking a Commis Chef to join our kitchen team at our resort in Messinia. You will support the Demi Chef and Chef de Partie, handle food preparation, maintain hygiene, and ensure quality according to HACCP standards. Fluency in English and a culinary diploma are required, with at least one year of experience.

Join a multicultural, upscale dining environment with on-site meals and accommodation options for eligible associates.

Qualifications

• Culinary diploma or qualification from a recognized educational institution.
• Minimum 1 year of experience as a Commis.
• Knowledge of food preparation, production, presentation and storage procedures.
• Good command of the English language.

Responsibilities

• Follow standard recipes and preparation and presentation methods in line with hotel standards and the instructions of the Sous Chef and Chef de Cuisine.
• Maintain knowledge of the menu, ingredients, portion sizes and cooking methods for correct preparation and presentation of dishes.
• Check refrigerators and storage areas daily, ensuring correct temperatures and proper condition of perishable products.
• Ensure that only fresh and suitable products are used, consulting the senior chef if concerns arise.
• Maintain a clean, organized and sanitized workstation and equipment, with proper storage of perishables at end of shift.
• Follow Food Safety, HACCP and DIVERSEY standards, participate in training and mentoring by senior chefs.

Skills

Food prep

English

Education

Culinary diploma

Job description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Commis Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the Demi Chef and Chef de Partie in the preparation, production and service of dishes at your assigned station, while ensuring compliance with departmental procedures, food quality, hygiene and safety standards.

Responsibilities

• Follow standard recipes and preparation and presentation methods in line with hotel standards and the instructions of the Sous Chef and Chef de Cuisine.
• Maintain good knowledge of the menu, ingredients, portion sizes and cooking methods and timings, ensuring the correct preparation and presentation of dishes.
• Check refrigerators and storage areas daily, ensuring correct temperatures and the proper condition of perishable products.
• Ensure that only fresh and suitable products are used, consulting the senior chef in case of any concerns.
• Maintain a clean, organized and sanitized workstation and equipment, ensuring proper storage of perishable products at the end of each shift and reporting any issues to the senior chef.
• Follow Food Safety, HACCP and DIVERSEY standards, participate in training and mentoring provided by senior chefs, and perform additional duties as assigned.

Requirements

• Culinary diploma or qualification from a recognized educational institution.
• Minimum 1 year of experience as a Commis.
• Knowledge of food preparation, production, presentation and storage procedures.
• Good command of the English language.

Benefits

What We Offer

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide