Junior Sous Chef — Lead Kitchen Excellence

The Ritz-Carlton; Barcelona; Presencial; EUR 26.000 - 38.000; Jornada completa

Descripción de la vacante

The Ritz-Carlton Barcelona is seeking an entry-level management professional for the kitchen who will help achieve daily objectives and support a high-performing team.

You will assist in all areas of the kitchen, including food production, purchasing, and sanitation, while ensuring guest and employee satisfaction and operating within budget. The role provides growth opportunities in luxury hospitality at a global brand.

Formación

• High school diploma or GED with 4 years of experience in culinary, food and beverage, or related area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related area.

Responsabilidades

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while preparing food items and executing requests.
• Prepares and cooks foods of all types for regular service or special events.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.

Conocimientos

Staff supervision

Food production

Sanitation standards

Staff coordination

Educación

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Descripción del empleo

The Ritz-Carlton Barcelona is seeking an entry-level management professional for the kitchen who will help achieve daily objectives and support a high-performing team.

You will assist in all areas of the kitchen, including food production, purchasing, and sanitation, while ensuring guest and employee satisfaction and operating within budget. The role provides growth opportunities in luxury hospitality at a global brand.