Jefe de Sala Remoto con Experiencia en Vinos

Barceló Arrendamientos Península, S.L.; Sevilla; Remote; EUR 60,000 - 90,000; Full time

Job summary

Barceló Arrendamientos Península, S.L. is seeking a seasoned Jefe de Sala with wine expertise to lead remote front-of-house operations. This role requires virtual leadership, deep wine and spirits knowledge, and the ability to train staff remotely while maintaining top service standards.

You will curate wine lists, manage reservations, and uphold guest experiences across a remote-first hospitality operation.

Qualifications

• Minimum of 7 years in hospitality management, with 4+ years as Head Waiter or Maître d'.
• Extensive knowledge of international wines, spirits, and beverages.
• Proven experience developing and managing wine lists.
• Demonstrated leadership and remote team management.
• Excellent communication and problem-solving skills.
• Proficiency with reservation systems and virtual platforms.
• Spanish fluency; English proficiency is a plus.

Responsibilities

• Oversee remote front-of-house operations for multiple dining venues.
• Set service standards and train staff remotely.
• Curate and manage comprehensive wine lists.
• Conduct virtual training on service and wine knowledge.
• Manage reservations and guest relations via virtual channels.
• Monitor customer feedback and drive service improvements.
• Collaborate with kitchen and management for coordination.
• Oversee departmental budgets and cost control.
• Stay updated on wine and spirits trends.
• Ensure remote health, safety, and hygiene compliance.

Skills

Leadership

Remote management

Wine knowledge

Communication

Problem-solving

Spanish fluency

Education

Wine certification (e.g., WSET)

Tools

Reservation systems

Virtual communication platforms

Job description

Barceló Arrendamientos Península, S.L. is seeking a seasoned Jefe de Sala with wine expertise to lead remote front-of-house operations. This role requires virtual leadership, deep wine and spirits knowledge, and the ability to train staff remotely while maintaining top service standards.

You will curate wine lists, manage reservations, and uphold guest experiences across a remote-first hospitality operation.