Head Sommelier — Lead Wine Program & Guest Experience

InterContinental Hotels Group; Cebreros; Presencial; EUR 52.000 - 78.000; Jornada completa

Descripción de la vacante

Six Senses Quexigal Palace is seeking an experienced Head Sommelier to lead wine service across all luxury outlets, curate an exceptional wine programme and train staff to deliver unforgettable guest experiences.

The role requires 5+ years as a sommelier in high-end settings, leadership experience, and deep knowledge of wines, pairing and cellar management. Fluency in English and Spanish is essential.

Formación

• 5+ years as a sommelier in luxury/hospitality setting
• Leadership or supervisory experience (2+ years)
• Extensive knowledge of wines, regions, vintages and pairing concepts
• Experience in wine purchasing, inventory and cost management
• Strong communication and training abilities
• EU work authorization and valid passport; fluent in English and Spanish

Responsabilidades

• Lead wine service operations across all F&B outlets to optimize guest experience and beverage revenue.
• Curate and maintain the wine programme and wine list in alignment with culinary concepts.
• Manage relationships with wineries, suppliers and distributors for a diverse portfolio.
• Conduct wine seminars, tastings, masterclasses and pairing dinners.
• Develop and deliver wine training programmes for staff to improve product knowledge and upselling.
• Oversee decanting, presentation and service standards for premium wines.
• Monitor stock, cellar organisation and inventory to ensure cost control.

Conocimientos

Wine knowledge

Leadership

Hospitality

Fluent English

Fluent Spanish

Customer service

Educación

Hospitality Diploma/Degree

WSET Level 3 or higher

Court of Master Sommeliers/ASI or equivalent

Descripción del empleo

Six Senses Quexigal Palace is seeking an experienced Head Sommelier to lead wine service across all luxury outlets, curate an exceptional wine programme and train staff to deliver unforgettable guest experiences.

The role requires 5+ years as a sommelier in high-end settings, leadership experience, and deep knowledge of wines, pairing and cellar management. Fluency in English and Spanish is essential.