Elite Chef de Partie — Kitchen Leadership

Hospitaliti; Barcelona; Presencial; EUR 40 000 - 62 000; Tempo integral

Resumo da oferta

Marriott International’s W Hotels in Barcelona seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead a team of chefs and staff, and ensure high culinary standards. The role emphasizes sanitation, cost control, and guest satisfaction.

The successful candidate will supervise cooks, manage shift staffing, and drive food quality across all outlets while maintaining budgetary goals and compliance with company policies.

Qualificações

• High school diploma or GED with 4 years culinary/food & beverage experience.
• 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related field; 2 years culinary/F&B experience.

Responsabilidades

• Manages kitchen shift operations and ensures compliance with F&B policies, standards and procedures.
• Estimates daily production needs and communicates with kitchen staff.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types for regular service and special events.
• Maintains sanitation and food handling standards; ensures quality and consistent presentation.

Conhecimentos

Kitchen management

Staff leadership

Food safety & sanitation

Budget & cost control

Formação académica

High school diploma or GED; 4 years culinary experience

2-year degree in Culinary Arts or Hotel/Restaurant Management; 2 years experience

Descrição da oferta de emprego

Marriott International’s W Hotels in Barcelona seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead a team of chefs and staff, and ensure high culinary standards. The role emphasizes sanitation, cost control, and guest satisfaction.

The successful candidate will supervise cooks, manage shift staffing, and drive food quality across all outlets while maintaining budgetary goals and compliance with company policies.