Hotel Kitchen Cook — Fresh, Precise & Guest-Focused

Campdemar; Islas Baleares; Sur place; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Marriott International's St. Regis Hotels & Resorts seeks an experienced culinary professional to prepare meals, supervise kitchen operations, and uphold safety and quality standards. This role involves cooking to recipes, maintaining logs, and assisting management with staffing and training.

Located at Costa d'en Blanes, Palma de Mallorca, the position requires teamwork, dedication, and a commitment to guest satisfaction within a luxury hospitality environment.

Qualifications

• Educational background in technical, trade, or vocational studies.
• At least 3 years of related work experience.

Responsabilités

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items safely in the refrigerator.
• Ensure proper portions, presentation, and garnishes; maintain food logs.
• Monitor quality and quantity of prepared food; assist during busy periods.
• Inform Chef of excess items for daily specials; communicate menu status to staff.
• Prepare and cook according to recipes and standards; include cold foods.
• Assist management with hiring, training, scheduling, evaluating, and coaching staff.
• Follow safety policies; report maintenance issues and accidents.
• Maintain professional appearance and confidentiality; protect assets.
• Anticipate and address guest service needs; communicate clearly.
• Build positive relationships and support team goals.
• Stand or walk for long periods; handle objects up to 25 pounds.
• Perform other duties as requested by Supervisors.

Formation

Technical, Trade, or Vocational School Degree

Description du poste

Marriott International's St. Regis Hotels & Resorts seeks an experienced culinary professional to prepare meals, supervise kitchen operations, and uphold safety and quality standards. This role involves cooking to recipes, maintaining logs, and assisting management with staffing and training.

Located at Costa d'en Blanes, Palma de Mallorca, the position requires teamwork, dedication, and a commitment to guest satisfaction within a luxury hospitality environment.