Chef Instructor

Glion Institute; Marbella; On-site; EUR 30,000 - 43,000; Part time

Job summary

Les Roches Global Hospitality Education in Marbella, Spain, invites applications for a Chef Instructor on a temporary contract. The role combines teaching theory and hands-on culinary practice to a diverse student body.

The ideal candidate holds a culinary institute certificate, is bilingual in Spanish and English, has at least three years of culinary experience and one year teaching experience, and has strong communication and organizational skills.

Qualifications

• Minimum of 3 years experience in culinary field and one-year teaching experience.
• Bilingual Spanish / English, fluent in both spoken and written.
• Certificate of a Culinary Institute or similar; teaching capability preferred.
• Certified Hospitality Educator is an advantage.

Responsibilities

• Under the supervision of the Head Chef, he/she will be teaching theoretical and practical subjects.

Skills

Culinary certificate

Teaching experience

Bilingual Spanish/English

Computer skills

Hospitality educator knowledge

Education

Certificate of a Culinary Institute or similar

Certified Hospitality Educator

Job description

Chef Instructor

Temporary contract / Marbella, Spain

Les Roches Global Hospitality Education, inthe top 2 for Hospitality & Leisure Management by the QS World UniversityRanking, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Shanghai (China).

You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.

Qualifications:

• Certificate of a Culinary Institute or similar.
• Certified Hospitality Educator (an advantage).
• Bilingual Spanish / English, fluent in both spoken and written.
• Minimum of 3 years experience in culinary field and one-year teaching experience.
• Computer skills.

Candidates will have the ability to work in a team as well as on one's own initiative, flexibility (time, priorities), outgoing, strong personality, good communication and organizational skills.

Under the supervision of the Head Chef, he/she will be teaching theoretical and practical subjects.