F&B Trainee

Hyde Hotels; Islas Baleares; On-site; EUR 6,700 - 10,000; Full time

Benefits offered by this job

Accommodation included

Lunch provided

Internship program with final project

Discounts at Ennismore hotels

Job summary

Hyde Ibiza and Mondrian Ibiza, part of Ennismore, are launching a guest-focused internship on Cala Llonga beach in Ibiza. You will assist in daily operations across the hotel’s restaurants, support room service, participate in food preparation, and learn menu knowledge and upselling techniques.

Ideal candidates are EU nationals fluent in English and Spanish, currently pursuing or recently completed a degree in Culinary Arts or related field.

Qualifications

• EU Nationality is required.
• Fluent English and Spanish. Other languages are a plus.
• Currently pursuing or recently completed a degree in Culinary Arts or a related field.
• Basic understanding of food safety and kitchen hygiene standards.
• Strong organizational and time-management skills.

Responsibilities

• Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
• Support room service operations, including taking orders, delivering meals, and addressing guest requests.
• Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
• Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
• Assist in the management of inventory, including stock control, ordering, and waste reduction.
• Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.
• Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
• Support the team in organizing and setting up events and group dining arrangements.
• Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.
• Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.

Skills

Fluent English

Fluent Spanish

Team oriented

Time management

Education

Degree in Culinary Arts or related field

Job description

¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza!

Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views.

Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches.

Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed.

The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.

Job Description

What you’ll do…

• Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
• Support room service operations, including taking orders, delivering meals, and addressing guest requests.
• Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
• Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
• Assist in the management of inventory, including stock control, ordering, and waste reduction.
• Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.
• Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
• Support the team in organizing and setting up events and group dining arrangements.
• Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.
• Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.

Qualifications

What we are looking for:

• EU Nationality is required.
• Fluent English and Spanish. Other Languages is a plus.
• Previous experience in a kitchen or hospitality environment is a plus.
• Currently pursuing or recently completed a degree in Culinary Arts or a related field.
• Passion for cooking and a desire to learn new culinary techniques.
• Basic understanding of food safety and kitchen hygiene standards.
• Strong organizational and time-management skills.
• Ability to work in a high-pressure environment with a focus on delivering quality dishes.
• Team-oriented with a positive and proactive attitude.

Additional Information

What’s in it for you:

• A competitive package and plenty of development opportunities.
• Accommodation included.
• Lunch is served daily at the in-house restaurant.
• Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments.
• Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Be part of a team passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts at all Ennismore hotels and special discounts at numerous island businesses.
• Free subscriptions to Canva and Podimo.
• Activities to build an amazing team of students.
• Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!