F&B Director: Lead 35+ Team at Beachfront Hotel

Bikini Island & Mountain Hotels; Islas Baleares; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Growth opportunities

Employee discounts

Seasonal work arrangements

Job summary

Bikini Island & Mountain Hotels in Mallorca seeks an experienced F&B Manager to lead the day-to-day operations across all F&B outlets. You will drive a 35+ person team, ensure service standards, manage budgets and collaborate with the Head Chef and Bikini/NENI teams.

You will shape staffing, schedules, and events, while maintaining strong links with hotel operations and franchise guidelines. Fluency in English and Spanish is essential for success.

Qualifications

• Previous experience in F&B management, ideally within hotels, lifestyle hospitality or high-volume restaurant operations.
• Experience leading large F&B teams and supervisors/middle-management structures.
• Strong leadership with delegation, empowerment and team development.
• Excellent organizational and planning skills.
• Budgets, forecasts, cost control and F&B KPIs understanding.
• Experience with staff scheduling, holiday planning and forecasting.
• Hands-on attitude with ability to see the bigger picture.
• Strong communication connecting kitchen, service and hotel operations.
• Confidence with hotel and F&B systems.
• Proficiency in English and Spanish; German or other languages a plus.
• Flexible, ownership-driven and seasonal hotel rhythm adaptable.
• Genuine passion for hospitality, food, people and memorable experiences.

Responsibilities

• Take overall responsibility for day-to-day F&B operation across all areas.
• Lead and develop the F&B team of 35+ employees with supervisors and Head Chef.
• Build a strong team structure by setting priorities and developing managers.
• Plan staffing, schedules, holidays and resources according to occupancy and events.
• Ensure Bikini service standards and NENI franchise standards are followed.
• Act as main operational link between Bikini and NENI for menu, quality and initiatives.
• Own department budget, monitor costs and identify revenue opportunities.
• Collaborate with Purchasing and Head Chef on stock, costs and efficiency.
• Coordinate events, weddings, groups and activations with guest satisfaction in mind.
• Work with Front Office, Housekeeping and Management for smooth operations.
• Support seasonal openings/closures, including recruitment and training.
• Ensure correct use of operational and admin systems, detect and fix discrepancies.
• Be visible during key moments while maintaining overall department oversight.
• Stay updated on F&B trends and bring innovation to Bikini.
• Drive excellence in guest experience and convert feedback into improvements.

Skills

F&B management

Team leadership

People development

Organizational skills

Budgeting & cost control

Staff scheduling

Hands-on leadership

Communication skills

Operational systems

English & Spanish

Seasonal adaptability

Hospitality passion

Job description

Bikini Island & Mountain Hotels in Mallorca seeks an experienced F&B Manager to lead the day-to-day operations across all F&B outlets. You will drive a 35+ person team, ensure service standards, manage budgets and collaborate with the Head Chef and Bikini/NENI teams.

You will shape staffing, schedules, and events, while maintaining strong links with hotel operations and franchise guidelines. Fluency in English and Spanish is essential for success.