Cook

Trabajar en Alemania YA; Villafranca de los Barros; On-site; EUR 19,000 - 23,000; Full time

Job summary

Trabajar en Alemania YA is seeking a full-time Cook to prepare and present menu items in a fast-paced kitchen in Villafranca de los Barros. You will organize the station, handle ingredients safely, and ensure quality and presentation while complying with health and safety guidelines.

The role emphasizes teamwork, adherence to recipes and standards, proper stock handling, and support for inventory and menu planning as needed.

Qualifications

• Proven ability to prepare, cook, and present a variety of dishes in a professional kitchen.
• Knowledge of food safety, sanitation standards, and proper handling and storage of ingredients.
• Strong time management and organizational skills for busy service periods.
• Team collaboration and clear communication with colleagues; follow kitchen protocols.
• Understanding of portion control, inventory practices, and cost awareness in a kitchen.

Responsibilities

• Prepare, cook, and plate a variety of dishes according to recipes and standards.
• Organize and manage your kitchen station and cooking times to meet service demands.
• Handle ingredients safely and follow food safety/hygiene regulations.
• Assist with inventory checks and contribute to menu planning as needed.
• Maintain cleanliness of kitchen equipment and minimize food waste.
• Adhere to company policies and maintain a professional, inclusive workplace.

Skills

Cook proficiency

Food safety

Time management

Team collaboration

Inventory awareness

Health and safety compliance

Culinary training (advantage)

Education

Culinary training (advantage)

Job description

Role Description

This full-time Cook role is an on-site position based in Villafranca de los Barros. The Cook will be responsible for preparing and cooking menu items according to established recipes and standards, ensuring consistency, quality, and proper presentation. Daily tasks include organizing the kitchen station, handling ingredients safely, following food safety and hygiene regulations, and managing cooking times to meet service demands. The Cook will collaborate with kitchen team members, assist with inventory checks, and support menu planning as needed. Additional responsibilities may include maintaining cleanliness of kitchen equipment, minimizing food waste, and complying with all health and safety guidelines.

Qualifications

• Demonstrated ability to prepare, cook, and present a variety of dishes in a commercial or professional kitchen setting.
• Knowledge of food safety, sanitation standards, and proper handling and storage of ingredients.
• Strong time management and organizational skills to work efficiently during busy service periods.
• Ability to work collaboratively in a team, communicate clearly with colleagues, and follow instructions and kitchen protocols.
• Basic understanding of portion control, inventory practices, and cost awareness in a kitchen environment.
• Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks safely.
• Prior experience as a cook, kitchen assistant, or similar role is preferred; formal culinary training is an advantage but not required.
• Willingness to adhere to company policies, maintain a professional attitude, and support an inclusive and respectful workplace.