Commis Cook - Luxury Hotel Kitchen & Growth

Mandarin Oriental Hotel Group Limited

Madrid

On-site

EUR 18,000 - 24,000

Full time

3 days ago
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Benefits offered by this job

MOstay benefits
Health benefits
Meals on duty
Uniform provided
Staff events

Job summary

Mandarin Oriental Ritz, Madrid, part of Mandarin Oriental Hotel Group, is seeking a motivated Commis Cook to join our Deessa Kitchen and Food & Beverage culinary team. You will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to MOHG standards, and supporting service across outlets and events in a luxury, high-volume environment.

This role offers development in a 5-star setting, exposure to fine dining production, and opportunities to grow within a

Qualifications

  • Culinary qualification or vocational experience.
  • 1+ year in a professional Michelin kitchen; luxury hotels/banqueting is a plus.
  • Knowledge of food hygiene and allergen awareness (HACCP).
  • Strong teamwork and willingness to learn.
  • Fluent in Spanish; English preferred.

Responsibilities

  • Prepare dishes for your section following recipes and methods.
  • Lead and manage section and kitchen assistants when required.
  • Manage order reception.
  • Operate and maintain kitchen equipment and keep stations clean.
  • Receive, rotate and store deliveries; assist with stock control.
  • Adhere to HACCP and report food quality issues.
  • Communicate effectively and maintain a professional kitchen culture.

Skills

Culinary skills
Spanish & English
Teamwork
Food safety (HACCP)

Education

Culinary qualification

Job description

Mandarin Oriental Ritz, Madrid, part of Mandarin Oriental Hotel Group, is seeking a motivated Commis Cook to join our Deessa Kitchen and Food & Beverage culinary team. You will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to MOHG standards, and supporting service across outlets and events in a luxury, high-volume environment.

This role offers development in a 5-star setting, exposure to fine dining production, and opportunities to grow within a

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