Lux Commis Cook — 5-Star Kitchen, Growth & MOStay

Mandarin Oriental; Madrid; On-site; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Structured training and professional development opportunities

Complimentary nights at Mandarin Oriental properties

Health and wellness programmes

Flexible Compensation options

Job summary

A 5-star luxury hotel in Madrid is seeking a Commis Cook to join their culinary team. The role involves assisting in preparing ingredients and executing dishes to high standards. Applicants should have a culinary qualification, at least one year of kitchen experience, and knowledge of food hygiene. The ideal candidate will thrive in a team-focused kitchen and be flexible in working shifts. This position offers opportunities for professional growth within a renowned hospitality environment.

Qualifications

• Minimum 1 year’s experience in kitchen roles, preferably within luxury hotels, fine dining or high-volume banqueting.
• Good knowledge of food hygiene, allergen awareness and safe food handling (HACCP).
• Fluent in Spanish and English is preferred; other languages are a plus.

Responsibilities

• Assist the Chef de Partie and kitchen brigade in preparing ingredients.
• Operate and care for kitchen equipment safely.
• Adhere strictly to HACCP, food safety and allergen procedures.

Skills

Teamwork

Attention to detail

Food hygiene knowledge

Flexibility

Education

Culinary qualification or relevant vocational experience

Job description

A 5-star luxury hotel in Madrid is seeking a Commis Cook to join their culinary team. The role involves assisting in preparing ingredients and executing dishes to high standards. Applicants should have a culinary qualification, at least one year of kitchen experience, and knowledge of food hygiene. The ideal candidate will thrive in a team-focused kitchen and be flexible in working shifts. This position offers opportunities for professional growth within a renowned hospitality environment.