Chef Patissier (m/f/d)

ROBINSON PAVING COMPANY; Islas Canarias; On-site; EUR 28,000 - 36,000; Full time

Job summary

ROBINSON is seeking a Chef Patissier to craft refined desserts for our menus and buffets across our clubs. You’ll lead sweet creations for gala dinners, buffets, and the ROBINSON bistro line, turning desserts into art.

Beyond pastry, you’ll act as a quality manager, checking deliveries, ensuring storage, and maintaining unforgettable guest experiences. You should be passionate, highly professional, and ready to live in one of our clubs for at least six months with accommodation provided.

Qualifications

• Training as a pastry chef or chef.
• Several years of experience as a patissier.
• Willingness to live and work in one of our clubs for at least six consecutive months.
• Team-oriented, independent and responsible work method.
• Enjoy interacting with international guests and colleagues.

Responsibilities

• Prepare sweet dishes and desserts for menus and buffets including the ROBINSON bistro line.
• Create desserts for special events such as picnics by the lake or beach dinners.
• Act as a quality manager: check deliveries, ensure storage, and maintain taste quality.
• Provide guests with an unforgettable vacation and maintain friendly contact.

Skills

Team-oriented

Independent

Responsible

Social skills

Interpersonal skills

Education

Pastry chef training

Job description

Sweeten our lives – as a Chef Patissier (m/f/d) at ROBINSON

From apple sorbet to zabaione: in your role as Head Pastry Chef (m/f/d), you’ll be creating delicacies that provide the perfect finishing touch to our buffets. Whether at a gala dinner, a traditional buffet or in our speciality restaurant, your desserts are a true work of art, full of sweet temptations.

Your job: Fascinate our guests with your creations

As a chef patissier, you prepare the sweet dishes and desserts for our menus and buffets along with the ROBINSON bistro line. Show your talent as a chef patissier in the creation of sweets for such special events as a picnic by the lake or a romantic dinner on the beach. Your creativity makes it possible for you to present each dessert as an exciting dish.

As a chef patissier, you offer pure indulgence to our guests

You’re not just a patissier but also a quality manager in your field. Your role is to ensure that our guests get the best possible taste experience. You also make quality comparisons and formulate purchasing lists. With your expertise, you check incoming deliveries for quality and quantity and ensure proper storage. You also try to provide the guests with an unforgettable and delicious vacation and maintain friendly contact with them.

For your new job as chef patissier, you should bring your passion and the following:

• Training as a pastry chef or chef
• Several years of job experience as a patissier
• Team-oriented, independent and responsible work method
• High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
• Flexibility and a willingness to live and work in one of our clubs for at least six consecutive months

We want you as a chef patissier and have a lot to offer!

Get to know our club resorts as chef patissier and look forward to an exciting life abroad. From the blue ocean, beaches with fine sand to a magnificent mountain panorama – you get a highlight every day. We don’t just provide the meals free of charge but also the accommodations and all of the club amenities.

In brief, this is what you can expect as a chef patissier at ROBINSON: