Commis de Cuisine (m/f/d)

ROBINSON; Islas Baleares; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Free accommodations

Club facilities access

Training and qualifications

Job summary

ROBINSON is seeking a Commis de Cuisine (m/f/d) who brings passion for cooking to our premium resort group. You will prepare dishes, work with a diverse team and interact with guests during live cooking sessions across our clubs in Spain and Italy.

You will contribute to menus, support the buffet, and uphold high quality standards at events like beach dinners. We value flexibility, team spirit, and willingness to live and work in our clubs for at least six months.

Qualifications

• Training as a chef.
• Proficiency in German and English.
• Team-oriented, independent and responsible work method.

Responsibilities

• Create menus and specialties, work at the buffet and maintain high quality standards.
• Show dedication at special events like a beach dinner.
• When acting as host, ensure guests are satisfied and feel welcomed.
• Support colleagues as a team player in all areas.

Skills

Training as a chef

German proficiency

English proficiency

Job description

Whet our appetites - as a Commis de Cuisine (m/f/d) at ROBINSON

Is cooking your passion? At ROBINSON, as a Commis de Cuisine, you can prepare dishes and indulge your interest in food. You'll bring your unique personality to the role and work in a place where others go on holiday. You'll receive direct feedback from guests during live cooking sessions - a chance to meet new people in a friendly atmosphere.

Spain

• ROBINSON CALA SERENA
• Mallorca
• Immediate start

Italy

• ROBINSON APULIA
• Apulien
• Satrt from May 2027

Spain

• ROBINSON ESQUINZO PLAYA
• Fuerteventura
• Immediate start

Cooking with passion and enthusiasm

Extraordinary events and unique experiences are waiting for you. In your job as a chef at ROBINSON, you can show your personality and develop and discover your talents in a team with the other ROBINS. Thanks to your passion and dedication, you can impress the guests with a wide range of menus. A strong community supports you and your work. As a commis de cuisine, your role is to make sure that the guests leave our restaurants with delight and praise. With your open manner, you also manage to give the guests the feeling of being among friends.

Quality in cooking

As a commis de cuisine at ROBINSON, you have a variety of tasks. You create menus and specialties, work at the buffet and maintain the high quality standards. You show your full dedication at special events like a dinner on the beach. When you see yourself as a host, the guests are satisfied. As a team player, you support your colleagues in all areas.

For your new job as a commis de cuisine, you should bring your passion and the following:

• Training as a chef
• Proficiency in German and English
• Team-oriented, independent and responsible work method
• High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
• Flexibility and a willingness to live and work in one of our clubs for at least six consecutive months

We want you as a commis de cuisine and have a lot to offer!

At ROBINSON we offer you a secure job as a chef with excellent conditions. We offer you the opportunity to develop yourself professionally and personally with training and qualifications. We also cooperate with reputable partners and are the German market leader in the premium club resort segment. You can use free accommodations and enjoy the same amenities as our guests - from delicious food to numerous club facilities like a fitness studio, sauna or tennis court.

In brief, this is what you can expect as a commis de cuisine at ROBINSON:

• Great and intense experiences abroad
• Working in the upscale resort hotel business
• Close contact to guests and positive feedback
• Real team cohesion with fantastic colleagues
• Living and working in vacation destinations